Columbus Genusswirtschaft
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About
✓regional ✓authentisch ✓hochwertig ✓vegetarisch ✓Weine, Bier und Cocktails, The TrustScore Widget, TrustYou’s most popular widget, displays a hotel’s TrustScore and a textual representation of its score.
Amenities
What diners mention
- Service3
- Food quality3
Frequently asked questions
Where is Columbus Genusswirtschaft?+
Columbus Genusswirtschaft is located at Schiffbrücke 33, 24939 Flensburg, Flensburg.
What kind of place is Columbus Genusswirtschaft?+
Columbus Genusswirtschaft is a Restaurant in Flensburg.
What are Columbus Genusswirtschaft's opening hours?+
Columbus Genusswirtschaft is open seven days a week.
Is Columbus Genusswirtschaft open on Sundays?+
Yes, Columbus Genusswirtschaft is open on Sundays.
Does Columbus Genusswirtschaft take reservations?+
Yes, you can book a table at Columbus Genusswirtschaft online.
When is the best time to visit Columbus Genusswirtschaft?+
It is busiest on Tuesday and usually quietest on Saturday.
How expensive is Columbus Genusswirtschaft?+
Columbus Genusswirtschaft is generally budget-friendly.
What does Columbus Genusswirtschaft offer?+
Columbus Genusswirtschaft offers Outdoor seating, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Ich hatte das Rum Menü und das war die perfekte Wahl.”
Reviews sourced from Google.
What diners say on Google
Alex Christophe★★★★Amazing service. Very very good. Food was also very tasty. But, far too salty!! Very North German in a way. Cannot really work with spices or flavours. Lots of salt is the cheaper alternative... As said, overall it tasted very good. Once/if you are used to the salt
Mette Løhndorf★★★★★Really good food. We’ve been her several times, and we are never disappointed. The service is super friendly and attentive. Food came very fast, so only good things 😊👌
Alex Burg★★★★★Wow! We were treated to a three course culinary masterpiece from chef Lööck and his team. The salmon two ways was delicious; the pop of the caviar, the light citrusy tang of cured fish and the creaminess of the terrine brought the dish over the top. The main was just as exciting with a perfectly seared steak covered in a chicken farce and rolled in bread to then be buttered and finished off. Along with a rich buttery celeriac puree roasted asparagus and potato gratin. Last but not least when we had almost no room left in our stomaches dessert arrived. A chocolate lava cake, chocolate mousse an
Ivon Liu★★★★★Everything was delicious! Every dish clearly demonstrates the chefs attention to and understanding of flavor. Great view of the fjord too!
Reviews sourced from Google.
Reviews
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