Columbus Genusswirtschaft
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À propos
✓regional ✓authentisch ✓hochwertig ✓vegetarisch ✓Weine, Bier und Cocktails, The TrustScore Widget, TrustYou’s most popular widget, displays a hotel’s TrustScore and a textual representation of its score.
Équipements
Ce que disent les clients
- Service3
- Qualité des plats3
Questions fréquentes
Où se trouve Columbus Genusswirtschaft ?+
Columbus Genusswirtschaft se situe au Schiffbrücke 33, 24939 Flensburg, Flensburg.
Quel type d'établissement est Columbus Genusswirtschaft ?+
Columbus Genusswirtschaft est un Restaurant à Flensburg.
Quels sont les horaires de Columbus Genusswirtschaft ?+
Columbus Genusswirtschaft est ouvert sept jours sur sept.
Columbus Genusswirtschaft est-il ouvert le dimanche ?+
Oui, Columbus Genusswirtschaft est ouvert le dimanche.
Columbus Genusswirtschaft accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Columbus Genusswirtschaft en ligne.
Quel est le meilleur moment pour visiter Columbus Genusswirtschaft ?+
L'affluence est la plus forte le Mardi et la plus faible le Samedi.
Columbus Genusswirtschaft est-il cher ?+
Columbus Genusswirtschaft est économique.
Que propose Columbus Genusswirtschaft ?+
Columbus Genusswirtschaft propose Outdoor seating, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Emplacement
Ce qu'en disent les gens
“Ich hatte das Rum Menü und das war die perfekte Wahl.”
Avis provenant de Google.
Ce que disent les clients sur Google
Alex Christophe★★★★Amazing service. Very very good. Food was also very tasty. But, far too salty!! Very North German in a way. Cannot really work with spices or flavours. Lots of salt is the cheaper alternative... As said, overall it tasted very good. Once/if you are used to the salt
Mette Løhndorf★★★★★Really good food. We’ve been her several times, and we are never disappointed. The service is super friendly and attentive. Food came very fast, so only good things 😊👌
Alex Burg★★★★★Wow! We were treated to a three course culinary masterpiece from chef Lööck and his team. The salmon two ways was delicious; the pop of the caviar, the light citrusy tang of cured fish and the creaminess of the terrine brought the dish over the top. The main was just as exciting with a perfectly seared steak covered in a chicken farce and rolled in bread to then be buttered and finished off. Along with a rich buttery celeriac puree roasted asparagus and potato gratin. Last but not least when we had almost no room left in our stomaches dessert arrived. A chocolate lava cake, chocolate mousse an
Ivon Liu★★★★★Everything was delicious! Every dish clearly demonstrates the chefs attention to and understanding of flavor. Great view of the fjord too!
Avis provenant de Google.
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