La Cayetana
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About
La Cayetana is a Restaurant in Casco Antiguo, Sevilla, Spain. Cuisine: British, Mediterranean. It stays open late, until 23:30. Price range: mid-range. Rated 4.6★ from 1161 reviews, it is among the highest-rated spots in Sevilla.
Amenities
What diners mention
- Service5
- Food quality3
Frequently asked questions
Where is La Cayetana?+
La Cayetana is located at 55 Calle Marqués de Paradas, Sevilla.
What kind of place is La Cayetana?+
La Cayetana is a Restaurant in Sevilla serving British, Mediterranean.
What are La Cayetana's opening hours?+
La Cayetana is open seven days a week. La Cayetana stays open late, until 23:30.
Is La Cayetana open on Sundays?+
Yes, La Cayetana is open on Sundays.
Does La Cayetana take reservations?+
Yes, you can book a table at La Cayetana online.
How expensive is La Cayetana?+
La Cayetana is generally mid-range.
What does La Cayetana offer?+
La Cayetana offers Bar.
Location
What people say
“Excelente lugar, la atención inmejorable y la comida espectacular.”
Reviews sourced from Google.
What diners say on Google
Kelly Drewitt★We had high hopes for this restaurant. The atmosphere was lovely, the food tasted great, and the service started out well. However, our dinner ended in absolute shock and disappointment. As we were finishing our meal, my 10-year-old daughter found what looked like a hair on her fork. Upon closer inspection, it was much worse: it was a sharp, woven piece of a stainless steel metal pot scrubber from the kitchen, hidden inside her mountain paella. If my child had swallowed this, we could have spent our vacation in the emergency room dealing with a major medical emergency. What made a terrible sit
Kyla Jackson★★★★★my family and i were looking for traditional, high quality Spanish food and we found it. everything was absolutely delicious and more than what we could’ve every expected. P.S. get the arroz negro and cheesecake. But any choice is a good choice
Kiolito Kim★★★★★This spot came highly recommended by my wife, who's a repeat customer, and it was the perfect choice for our first meal in Seville with my parents. We ordered the Gambas al Ajillo, Canelón de Carrillada, and Arroz Negro. Everything was so delicious that we left nothing behind—using the bread to savor every last bit of sauce until the plates looked as though they'd been dish-washed (a practice known as Balwoo Gongyang in Buddhism). My mom joked that the staff might think we were poor, but honestly, it was just that good. A truly memorable, five-star meal! P.S. The staff speaks a little Kore
Ashley John★★★★★I ordered the arroz negro the verdejo wine, and the cheescake and it was delicious! I’ll definitely be coming back to try the gambas before i leave sevilla! The staff is so nice and service is great.
Reviews sourced from Google.
Reviews
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