La Cayetana
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À propos
La Cayetana — Restaurant à Casco Antiguo, Sevilla, Spain. Cuisine : British, Mediterranean. Il reste ouvert tard, jusqu'à 23:30. Niveau de prix : moyen. Noté 4.6★ sur 1161 avis, il compte parmi les mieux notés de Sevilla.
Équipements
Ce que disent les clients
- Service5
- Qualité des plats3
Questions fréquentes
Où se trouve La Cayetana ?+
La Cayetana se situe au 55 Calle Marqués de Paradas, Sevilla.
Quel type d'établissement est La Cayetana ?+
La Cayetana est un Restaurant à Sevilla proposant British, Mediterranean.
Quels sont les horaires de La Cayetana ?+
La Cayetana est ouvert sept jours sur sept. La Cayetana reste ouvert tard, jusqu'à 23:30.
La Cayetana est-il ouvert le dimanche ?+
Oui, La Cayetana est ouvert le dimanche.
La Cayetana accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez La Cayetana en ligne.
La Cayetana est-il cher ?+
La Cayetana est moyen.
Que propose La Cayetana ?+
La Cayetana propose Bar.
Emplacement
Ce qu'en disent les gens
“Excelente lugar, la atención inmejorable y la comida espectacular.”
Avis provenant de Google.
Ce que disent les clients sur Google
Kelly Drewitt★We had high hopes for this restaurant. The atmosphere was lovely, the food tasted great, and the service started out well. However, our dinner ended in absolute shock and disappointment. As we were finishing our meal, my 10-year-old daughter found what looked like a hair on her fork. Upon closer inspection, it was much worse: it was a sharp, woven piece of a stainless steel metal pot scrubber from the kitchen, hidden inside her mountain paella. If my child had swallowed this, we could have spent our vacation in the emergency room dealing with a major medical emergency. What made a terrible sit
Kyla Jackson★★★★★my family and i were looking for traditional, high quality Spanish food and we found it. everything was absolutely delicious and more than what we could’ve every expected. P.S. get the arroz negro and cheesecake. But any choice is a good choice
Kiolito Kim★★★★★This spot came highly recommended by my wife, who's a repeat customer, and it was the perfect choice for our first meal in Seville with my parents. We ordered the Gambas al Ajillo, Canelón de Carrillada, and Arroz Negro. Everything was so delicious that we left nothing behind—using the bread to savor every last bit of sauce until the plates looked as though they'd been dish-washed (a practice known as Balwoo Gongyang in Buddhism). My mom joked that the staff might think we were poor, but honestly, it was just that good. A truly memorable, five-star meal! P.S. The staff speaks a little Kore
Ashley John★★★★★I ordered the arroz negro the verdejo wine, and the cheescake and it was delicious! I’ll definitely be coming back to try the gambas before i leave sevilla! The staff is so nice and service is great.
Avis provenant de Google.
Avis
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