The Pig's Head
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About
The Pig's Head is a Pub in Battersea, United Kingdom. It stays open late, until 00:00. For a quieter visit, come by on a Thursday. Price range: budget-friendly. Cuisine: British. Also offers outdoor seating, table reservations. Known for sunday roast. Rated 4.6★ from 608 reviews, it is among the highest-rated spots in Battersea.
Amenities
What diners mention
- Food quality4
- Service3
Frequently asked questions
Where is The Pig's Head?+
The Pig's Head is located at 87 Rectory Grove, London SW4 0DR, Battersea.
What kind of place is The Pig's Head?+
The Pig's Head is a Pub in Battersea serving British.
What are The Pig's Head's opening hours?+
The Pig's Head is open seven days a week. The Pig's Head stays open late, until 00:00.
Is The Pig's Head open on Sundays?+
Yes, The Pig's Head is open on Sundays.
When is the best time to visit The Pig's Head?+
It is busiest on Sunday and usually quietest on Thursday.
How expensive is The Pig's Head?+
The Pig's Head is generally budget-friendly.
What does The Pig's Head offer?+
The Pig's Head offers Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“The pub is beautiful, dog-friendly and the staff were all lovely.”
Reviews sourced from Google.
What diners say on Google
Chris Turner★★★★★We stopped by The Pig's Head for their Sunday roast and shared the whole roast chicken. Honestly, it was great from start to finish. The chicken was cooked perfectly juicy, tender, and packed with flavour and all the roast trimmings were just as tasty. What really stood out was the service. Everyone was friendly, attentive, and made us feel really welcome the whole time. You can tell the team genuinely cares about what they do. A fantastic Sunday roast in a lovely atmosphere. We’ll definitely be back when we are next in London and would happily recommend it to anyone looking for a great roa
tammy Friel★★★★★We recently attended their Farm to Fork event consisting of a four course lamb menu with wine pairing and a welcome cocktail. The event was very well run, with the owner, sommelier and farmer speaking about the food and wine. The food was spectacular, inventive and well executed by the kitchen. Highlights were the glazed lamb tongue, confit shoulder and sheep’s curd cheesecake. There is obvious skill and expertise in this kitchen. The wine pouring was extremely generous and we probably had a bottle of wine each by the end of the evening so it was very good value and made for a pleasant walk ho
Jack Fuller★★★★★Went for my girlfriends birthday and they were all super attentive! Bringing out a special glass of Prosecco and even surprising both of us with a candle lit dessert! Highly recommend as it was both delicious and a great experience!
Taylor Durkee★★★★★Genuinely the best roast in London, fab you can get beef no matter what time of your Sunday booking! I bring everyone who visits me in London to this awesome spot. Wish I could gatekeep it all for myself but I can’t because you all deserve all the success!!! Tasty tasty place! Also I have a few friends who are veggie and this place has really good options that aren’t just a forgotten about addition 🫶
Reviews sourced from Google.
Reviews
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