The Pig's Head
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À propos
The Pig's Head — Pub à Battersea, United Kingdom. Il reste ouvert tard, jusqu'à 00:00. Pour une visite plus tranquille, venez un Jeudi. Niveau de prix : économique. Cuisine : British. Propose aussi : terrasse, réservation de table. Réputé pour sunday roast. Noté 4.6★ sur 608 avis, il compte parmi les mieux notés de Battersea.
Équipements
Ce que disent les clients
- Qualité des plats4
- Service3
Questions fréquentes
Où se trouve The Pig's Head ?+
The Pig's Head se situe au 87 Rectory Grove, London SW4 0DR, Battersea.
Quel type d'établissement est The Pig's Head ?+
The Pig's Head est un Pub à Battersea proposant British.
Quels sont les horaires de The Pig's Head ?+
The Pig's Head est ouvert sept jours sur sept. The Pig's Head reste ouvert tard, jusqu'à 00:00.
The Pig's Head est-il ouvert le dimanche ?+
Oui, The Pig's Head est ouvert le dimanche.
Quel est le meilleur moment pour visiter The Pig's Head ?+
L'affluence est la plus forte le Dimanche et la plus faible le Jeudi.
The Pig's Head est-il cher ?+
The Pig's Head est économique.
Que propose The Pig's Head ?+
The Pig's Head propose Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Emplacement
Ce qu'en disent les gens
“The pub is beautiful, dog-friendly and the staff were all lovely.”
Avis provenant de Google.
Ce que disent les clients sur Google
Chris Turner★★★★★We stopped by The Pig's Head for their Sunday roast and shared the whole roast chicken. Honestly, it was great from start to finish. The chicken was cooked perfectly juicy, tender, and packed with flavour and all the roast trimmings were just as tasty. What really stood out was the service. Everyone was friendly, attentive, and made us feel really welcome the whole time. You can tell the team genuinely cares about what they do. A fantastic Sunday roast in a lovely atmosphere. We’ll definitely be back when we are next in London and would happily recommend it to anyone looking for a great roa
tammy Friel★★★★★We recently attended their Farm to Fork event consisting of a four course lamb menu with wine pairing and a welcome cocktail. The event was very well run, with the owner, sommelier and farmer speaking about the food and wine. The food was spectacular, inventive and well executed by the kitchen. Highlights were the glazed lamb tongue, confit shoulder and sheep’s curd cheesecake. There is obvious skill and expertise in this kitchen. The wine pouring was extremely generous and we probably had a bottle of wine each by the end of the evening so it was very good value and made for a pleasant walk ho
Jack Fuller★★★★★Went for my girlfriends birthday and they were all super attentive! Bringing out a special glass of Prosecco and even surprising both of us with a candle lit dessert! Highly recommend as it was both delicious and a great experience!
Taylor Durkee★★★★★Genuinely the best roast in London, fab you can get beef no matter what time of your Sunday booking! I bring everyone who visits me in London to this awesome spot. Wish I could gatekeep it all for myself but I can’t because you all deserve all the success!!! Tasty tasty place! Also I have a few friends who are veggie and this place has really good options that aren’t just a forgotten about addition 🫶
Avis provenant de Google.
Avis
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