Trillium Restaurant
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About
A new city centre restaurant by Michelin-starred chef Glynn Purnell, offering seasonal plates, beautiful wines and a relaxed atmosphere.
Menu highlights
- Trillium milk loaf, malt vinegar, pink peppercorns, chicken fat dip£7.50
- XXL gougère, warm Montgomery aged Cheddar£7
- Brummie cakes, bacon jam, clotted cream & chive£9
- Carpaccio of beef, Jerusalem artichoke jam, tarragon, Spenwood cheese£23
- BBQ Ratte potatoes, ajo blanco, whipped cod’s roe & salad Burnet£20
- Mushroom gratin, spring mushroom, parsley, Cognac£20
- South Coast octopus, nduja sauce, fennel, dill & parsley£17
- Dunwood Farm wagyu bone-in sirloin (560g), peppercorn sauce£80
- Orzo, parsley gremolata, tomato£7
- Jersey Royals, herb hollandaise£7
- Grilled courgettes, wild garlic, parsley, hazelnut pesto£7
- Spring leaf salad, raspberry vinaigrette£7
Amenities
What diners mention
- Service3
- Ambiance2
- Portion sizes2
Frequently asked questions
Where is Trillium Restaurant?+
Trillium Restaurant is located at 1 Snow Hill Queensway, Birmingham, Birmingham.
What kind of place is Trillium Restaurant?+
Trillium Restaurant is a Restaurant in Birmingham.
What are Trillium Restaurant's opening hours?+
Trillium Restaurant is closed on Monday, Sunday.
Is Trillium Restaurant open on Sundays?+
No, Trillium Restaurant is closed on Sundays.
Does Trillium Restaurant take reservations?+
Yes, you can book a table at Trillium Restaurant online.
How expensive is Trillium Restaurant?+
Trillium Restaurant is generally mid-range.
Does Trillium Restaurant have vegetarian, gluten-free options?+
Yes, Trillium Restaurant offers vegetarian, gluten-free options.
What does Trillium Restaurant offer?+
Trillium Restaurant offers Outdoor seating, Wheelchair access, Takeaway, Takes reservations, Bar, Free Wi-Fi, Family friendly, Private dining.
Location
What people say
“Food was delicious and the service was relaxed, friendly and professional.”
Reviews sourced from Google.
What diners say on Google
AlexB★★★★★Much more relaxed, and smaller, than other fine dining/Michelin places in town and tucked away around the side of Snow Hill by the tramlines. Nothing subtle about the food; bold and quite big portions, everything delicious. Wine is really nice as you'd expect with the Loki association. It is dear obviously but the ingredients are top notch. Good atmosphere, liked it a lot.
Rickie★★★★★We had the most beautiful meal here, and I just want to thank Andromeda for her exceptional service and professionalism, she was an absolute delight to cater to our table. Jordan was also a pleasant, bright personality who made us feel right at home. The sommelier - Thomas - was knowledgeable and friendly. Really enjoyed our evening, and hope to visit again. Only criticism is they wouldn’t make a cocktail that wasn’t on the menu, but we understand this isn’t a cocktail.
Julia Mccarron★★★★★This new Glynn Purnell creation is a sensation. The sharing philosophy meant my friends and I got to taste a range of fabulous dishes, all cooked to perfection. The atmosphere was fantastic. The staff were attentive and friendly. And thank you Glynn for taking the time to stop and have a photo with our birthday girl even though you were on your way to your son's football awards. I would thoroughly recommend a visit. We will definitely be back.
Daran Philipson★★★★We had chosen counter dining as table dining was fully booked however as I overheard Glynn Purnall say to another diner probably the best view in the restaurant and I would agree. The counter over looks the kitchen and restaurant and I did get a thrill from seeing Glyn Purnell cooking in the kitchen and thinking he is cooking my dinner. The downside of sitting at the counter was every time the front door opened we would get a blast of cold air. The food was exquisite, could not fault it all, we shared snacks to start, 2 portions of potato Scallops which was one of each and, milk loaf Then we
Reviews sourced from Google.
Reviews
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