Trillium Restaurant
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Trillium Restaurant — Restaurante en Birmingham, United Kingdom. Nivel de precios: medio. Opciones dietéticas: vegetariano, sin gluten. Conocido por sirloin, octopus, cod. También ofrece terraza, reserva de mesa, comida para llevar. Con nota 4.8★ de 240 comensales.
Platos destacados
- Trillium milk loaf, malt vinegar, pink peppercorns, chicken fat dip£7.50
- XXL gougère, warm Montgomery aged Cheddar£7
- Brummie cakes, bacon jam, clotted cream & chive£9
- Carpaccio of beef, Jerusalem artichoke jam, tarragon, Spenwood cheese£23
- BBQ Ratte potatoes, ajo blanco, whipped cod’s roe & salad Burnet£20
- Mushroom gratin, spring mushroom, parsley, Cognac£20
- South Coast octopus, nduja sauce, fennel, dill & parsley£17
- Dunwood Farm wagyu bone-in sirloin (560g), peppercorn sauce£80
- Orzo, parsley gremolata, tomato£7
- Jersey Royals, herb hollandaise£7
- Grilled courgettes, wild garlic, parsley, hazelnut pesto£7
- Spring leaf salad, raspberry vinaigrette£7
Servicios
Ubicación
Lo que dice la gente
“Food was delicious and the service was relaxed, friendly and professional.”
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Lo que dicen los comensales en Google
AlexB★★★★★Much more relaxed, and smaller, than other fine dining/Michelin places in town and tucked away around the side of Snow Hill by the tramlines. Nothing subtle about the food; bold and quite big portions, everything delicious. Wine is really nice as you'd expect with the Loki association. It is dear obviously but the ingredients are top notch. Good atmosphere, liked it a lot.
Rickie★★★★★We had the most beautiful meal here, and I just want to thank Andromeda for her exceptional service and professionalism, she was an absolute delight to cater to our table. Jordan was also a pleasant, bright personality who made us feel right at home. The sommelier - Thomas - was knowledgeable and friendly. Really enjoyed our evening, and hope to visit again. Only criticism is they wouldn’t make a cocktail that wasn’t on the menu, but we understand this isn’t a cocktail.
Julia Mccarron★★★★★This new Glynn Purnell creation is a sensation. The sharing philosophy meant my friends and I got to taste a range of fabulous dishes, all cooked to perfection. The atmosphere was fantastic. The staff were attentive and friendly. And thank you Glynn for taking the time to stop and have a photo with our birthday girl even though you were on your way to your son's football awards. I would thoroughly recommend a visit. We will definitely be back.
Daran Philipson★★★★We had chosen counter dining as table dining was fully booked however as I overheard Glynn Purnall say to another diner probably the best view in the restaurant and I would agree. The counter over looks the kitchen and restaurant and I did get a thrill from seeing Glyn Purnell cooking in the kitchen and thinking he is cooking my dinner. The downside of sitting at the counter was every time the front door opened we would get a blast of cold air. The food was exquisite, could not fault it all, we shared snacks to start, 2 portions of potato Scallops which was one of each and, milk loaf Then we
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