Goat in the Tree
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About
Goat in the Tree is a Restaurant in Glasgow, United Kingdom. Price range: budget-friendly. Also offers outdoor seating, table reservations, delivery, takeaway. Known for tagine. It stays open late, until 22:00. Cuisine: Mediterranean, Moroccan. Rated 4.8★ from 340 reviews, it is among the highest-rated spots in Glasgow.
Amenities
What diners mention
- Service4
- Food quality3
- Ambiance2
Frequently asked questions
Where is Goat in the Tree?+
Goat in the Tree is located at , Glasgow.
What kind of place is Goat in the Tree?+
Goat in the Tree is a Restaurant in Glasgow serving Mediterranean, Moroccan.
What are Goat in the Tree's opening hours?+
Goat in the Tree is closed on Wednesday. Goat in the Tree stays open late, until 22:00.
Is Goat in the Tree open on Sundays?+
Yes, Goat in the Tree is open on Sundays.
Does Goat in the Tree take reservations?+
Yes, you can book a table at Goat in the Tree online.
How expensive is Goat in the Tree?+
Goat in the Tree is generally budget-friendly.
What does Goat in the Tree offer?+
Goat in the Tree offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Breakfast, Bar, Free Wi-Fi, Takes reservations.
Location
What people say
“Excellent meal, good atmosphere and perfect service.”
Reviews sourced from Google.
What diners say on Google
Chris De Gala★★★★Small cozy Moroccan restaurant. Available to book online. We came 2hours prior our reservation but were accommodated quite quickly. Nice staff. We tried the Spicy meatball tangine with rice. Food was tasty. Serving time was just about right. Worth a visit if youre at the WestEnd.
J.Gilman★★★★★Just like the sign says, this was great, authentic Moroccan. I took my date here because they have a meatball and egg tagine on the menu, which she loves and we don't see available a lot. We ordered the Zaalouk and Hummus to start. I got the Merguez and Pastilla for my main. We tried to order the Harira Soup, but they were out. When I got the Pastilla, it came with a small cup of sauce. I've never seen this before and was intrigued. I tasted it, and it tasted like the Pastilla filling and was obviously made for it. I stopped Abdellah, the chef, as he was walking by and asked him about it. He
Patrick Foster★★★★★enthusiastic service. the guy was fun and friendly. when we enquired about a gluten free desert he offered to specially make crepes - they were delicious they were so good eat the lamb tagine - the sauce is incredible really tasty rice and great mint tea the music was niceand service was quick
Lee★★★★★I went here for the first time with my partner for lunch. It's quite small so I'd recommend booking. Despite being small, it's also cosy and a bit more quiet than a larger place. The owners are very friendly and welcoming. So to give you a quick background on myself I can cook, and this has been a pain in my ass, because I can easily find fault in a restaurant and it's food. The starter I had (picture) was honestly fantastic, the flavours and textures ugh on a nice bed of cous cous. I had a lamb dish next (pictures)...... I was very disappointed when it was finished. The taste, flavour and tex
Reviews sourced from Google.
Reviews
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