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Goat in the Tree

Restaurante en Glasgow

RestauranteMediterraneanMoroccan4.8 (340 reseñas)£
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Conocido por:tagine

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Goat in the Tree — Restaurante en Glasgow, United Kingdom. Nivel de precios: económico. También ofrece terraza, reserva de mesa, entrega a domicilio, comida para llevar. Conocido por tagine. Abre hasta tarde, hasta las 22:00. Cocina: Mediterranean, Moroccan. Con 4.8★ y 340 reseñas, es uno de los mejor valorados de Glasgow.

Servicios

Outdoor seatingDeliveryTakeawayWheelchair accessBreakfastBarFree Wi-FiTakes reservations

Lo que mencionan los clientes

  • Servicio4
  • Calidad de la comida3
  • Ambiente2

Preguntas frecuentes

¿Dónde está Goat in the Tree?+

Goat in the Tree se encuentra en , Glasgow.

¿Qué tipo de lugar es Goat in the Tree?+

Goat in the Tree es un Restaurante en Glasgow que ofrece Mediterranean, Moroccan.

¿Cuál es el horario de Goat in the Tree?+

Goat in the Tree cierra los Miércoles. Goat in the Tree abre hasta tarde, hasta las 22:00.

¿Goat in the Tree abre los domingos?+

Sí, Goat in the Tree abre los domingos.

¿Goat in the Tree acepta reservas?+

Sí, puedes reservar mesa en Goat in the Tree por internet.

¿Es caro Goat in the Tree?+

Goat in the Tree es económico.

¿Qué ofrece Goat in the Tree?+

Goat in the Tree ofrece Outdoor seating, Delivery, Takeaway, Wheelchair access, Breakfast, Bar, Free Wi-Fi, Takes reservations.

Ubicación

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Lo que dice la gente

Excellent meal, good atmosphere and perfect service.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Chris De Gala★★★★

Small cozy Moroccan restaurant. Available to book online. We came 2hours prior our reservation but were accommodated quite quickly. Nice staff. We tried the Spicy meatball tangine with rice. Food was tasty. Serving time was just about right. Worth a visit if youre at the WestEnd.

J.Gilman★★★★★

Just like the sign says, this was great, authentic Moroccan. I took my date here because they have a meatball and egg tagine on the menu, which she loves and we don't see available a lot. We ordered the Zaalouk and Hummus to start. I got the Merguez and Pastilla for my main. We tried to order the Harira Soup, but they were out. When I got the Pastilla, it came with a small cup of sauce. I've never seen this before and was intrigued. I tasted it, and it tasted like the Pastilla filling and was obviously made for it. I stopped Abdellah, the chef, as he was walking by and asked him about it. He

Patrick Foster★★★★★

enthusiastic service. the guy was fun and friendly. when we enquired about a gluten free desert he offered to specially make crepes - they were delicious they were so good eat the lamb tagine - the sauce is incredible really tasty rice and great mint tea the music was niceand service was quick

Lee★★★★★

I went here for the first time with my partner for lunch. It's quite small so I'd recommend booking. Despite being small, it's also cosy and a bit more quiet than a larger place. The owners are very friendly and welcoming. So to give you a quick background on myself I can cook, and this has been a pain in my ass, because I can easily find fault in a restaurant and it's food. The starter I had (picture) was honestly fantastic, the flavours and textures ugh on a nice bed of cous cous. I had a lamb dish next (pictures)...... I was very disappointed when it was finished. The taste, flavour and tex

Reseñas procedentes de Google.

Reseñas

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