Goat in the Tree
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Sobre
Goat in the Tree — Restaurante em Glasgow, United Kingdom. Faixa de preço: econômica. Também oferece: mesas ao ar livre, reserva de mesa, entrega, comida para viagem. Conhecido por tagine. Fica aberto até tarde, até às 22:00. Cozinha: Mediterranean, Moroccan. Com 4.8★ e 340 avaliações, está entre os mais bem avaliados de Glasgow.
Comodidades
O que os clientes mencionam
- Serviço4
- Qualidade da comida3
- Ambiente2
Perguntas frequentes
Onde fica Goat in the Tree?+
Goat in the Tree fica em , Glasgow.
Que tipo de lugar é Goat in the Tree?+
Goat in the Tree é um Restaurante em Glasgow que serve Mediterranean, Moroccan.
Qual é o horário de Goat in the Tree?+
Goat in the Tree fecha Quarta-feira. Goat in the Tree fica aberto até tarde, até às 22:00.
Goat in the Tree abre aos domingos?+
Sim, Goat in the Tree abre aos domingos.
Goat in the Tree aceita reservas?+
Sim, pode reservar mesa em Goat in the Tree online.
Goat in the Tree é caro?+
Goat in the Tree é econômica.
O que Goat in the Tree oferece?+
Goat in the Tree oferece Outdoor seating, Delivery, Takeaway, Wheelchair access, Breakfast, Bar, Free Wi-Fi, Takes reservations.
Localização
O que as pessoas dizem
“Excellent meal, good atmosphere and perfect service.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Chris De Gala★★★★Small cozy Moroccan restaurant. Available to book online. We came 2hours prior our reservation but were accommodated quite quickly. Nice staff. We tried the Spicy meatball tangine with rice. Food was tasty. Serving time was just about right. Worth a visit if youre at the WestEnd.
J.Gilman★★★★★Just like the sign says, this was great, authentic Moroccan. I took my date here because they have a meatball and egg tagine on the menu, which she loves and we don't see available a lot. We ordered the Zaalouk and Hummus to start. I got the Merguez and Pastilla for my main. We tried to order the Harira Soup, but they were out. When I got the Pastilla, it came with a small cup of sauce. I've never seen this before and was intrigued. I tasted it, and it tasted like the Pastilla filling and was obviously made for it. I stopped Abdellah, the chef, as he was walking by and asked him about it. He
Patrick Foster★★★★★enthusiastic service. the guy was fun and friendly. when we enquired about a gluten free desert he offered to specially make crepes - they were delicious they were so good eat the lamb tagine - the sauce is incredible really tasty rice and great mint tea the music was niceand service was quick
Lee★★★★★I went here for the first time with my partner for lunch. It's quite small so I'd recommend booking. Despite being small, it's also cosy and a bit more quiet than a larger place. The owners are very friendly and welcoming. So to give you a quick background on myself I can cook, and this has been a pain in my ass, because I can easily find fault in a restaurant and it's food. The starter I had (picture) was honestly fantastic, the flavours and textures ugh on a nice bed of cous cous. I had a lamb dish next (pictures)...... I was very disappointed when it was finished. The taste, flavour and tex
Avaliações provenientes do Google.
Avaliações
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