Fete

Tayna Labissiere★★★★★

In the heart of Boston, you can find this amazing Haitian restaurant. The ambiance was wonderful. They had a mix of booths and free-standing tables. They even had a large TV to enjoy the World Cup (Haiti vs Scotland). The dinner time atmosphere appeared as date night, which I loved. The food was mainly Haitian food, but there were other guest appearances (Rasta Pasta, jerk lamb chops, Guyanese fried rice). The food has a nice spice level, nothing overbearing. We had the jerk lamb chops and the griot dinner. Both were fantastic, but the jerk lamb chops were so flavorful, I’ll be ordering that t

Winfield Chan★★★★

The honey buttermilk biscuits were wonderfully buttery and sweet. Wings were ok. Rice bowl was flavorful but the shrimp was a tad too salty, and I would have appreciated more cilantro and lime for the "cilantro lime shrimp bowl". Friend loved the burger.

Keisha Cyrus★★★★

My dinner at Fete was delicious! I had the salmon bowl and the salmon was cooked to perfection. However, the service could have been better. The waitress spilled a drink on the table and the floor and we had to request napkins to clean it up. She never cleaned the liquid off the floor either. We ended up dropping napkins down on it as it posed a danger to anyone walking by. But, back to the food, we were a party of 9 and everyone ate and complimented every dish so kudos to the Chef! Oh, I also had a guava-tini and it was amazing! The guava was so pronounced down to the texture of the guava

Nadine Marcellus★★★★★

A close friend saw Phantom Gourmet feature FETE and recommended it to me. After checking out the menu, I decided to make brunch reservations for Easter Sunday for a party of four. I’ll admit—I didn’t call ahead to confirm accessibility. While I do have some mobility, I ended up walking up six flights of stairs to enter the restaurant before getting back into my wheelchair. That said, I do appreciate that Brian later assisted me with using the service elevator to exit to street level. We were warmly greeted by the host, Brian, and shown to our table. I want to give a special shoutout to Isaam