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The Walnut Kitchen

Restaurant in Maryville

RestaurantSteakhouseAmerican4.5 (1086 reviews)£££

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Known for:baoburgerfried chickenlobsterprawnssalmon

About

Since 2017, The Walnut Kitchen has delivered seasonal dining and warm hospitality in Maryville. Part of Launch Hospitality. Reserve a table, explore the menu, or order online.

Menu highlights

  • Benton's Stuffed Clams$20.00
  • WK Bao Buns$19.00
  • Grit Chips + Pimento Cheese$16.00
  • Walnut Kitchen Board$32.00
  • Fried Chicken Lollipops$10.00
  • Pork Belly$18.00
  • Lobster Dip$22.00
  • WK Burger$24.00
  • Prime Rib Sandwich$35.00
  • Shrimp + Grits$34.00
  • Faroe Island Salmon$35.00
  • Blackened Mountain Trout$39.00

Amenities

TakeawayLive musicWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyDelivery

Frequently asked questions

Where is The Walnut Kitchen?+

The Walnut Kitchen is located at 606 High St B, Maryville, TN 37804, Maryville.

What kind of place is The Walnut Kitchen?+

The Walnut Kitchen is a Restaurant in Maryville serving Steakhouse, American.

What are The Walnut Kitchen's opening hours?+

The Walnut Kitchen is closed on Monday.

Is The Walnut Kitchen open on Sundays?+

Yes, The Walnut Kitchen is open on Sundays.

Does The Walnut Kitchen take reservations?+

Yes, you can book a table at The Walnut Kitchen online.

When is the best time to visit The Walnut Kitchen?+

It is busiest on Saturday and usually quietest on Tuesday.

How expensive is The Walnut Kitchen?+

The Walnut Kitchen is generally high-end.

Does The Walnut Kitchen have vegan options?+

Yes, The Walnut Kitchen offers vegan options.

What does The Walnut Kitchen offer?+

The Walnut Kitchen offers Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Delivery.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Maryville.

What people say

Our meal and drinks were delicious and service was great!

Reviews sourced from Google.

What diners say on Google

Kevin Getch★★★★★

I had the 8 oz filet and added some cowboy butter and sauteed onions to it and it was one of the best steaks I've had in a long time! I also had the chicken lollipops which were really good. The Walnut old fashion was perfect as well. My wife had the salmon and she loved the collard greens. Apparently collard greens are hard to make the right way, but they did theirs really well. It was our first time here but we'll definitely be back.

Justin Price★★★★★

We celebrated our 16th Anniversary at The Walnut Kitchen. It was our second time to visit and both visits have been great! The food and service were unmatched. Thank you for making our night special

Sabrina Niebel★★★★★

I prefer local places over franchises and this is one we love. For the most part everything is amazing. One of our faves to order is onion rings with their in-house made honey mustard. I promise you won't regret them. This photo is their grain bowl which I get almost every time and I just love it.

Cory Giaquinta★★★★★

I'm not sure why it took me so long to give this restaurant a try, but I finally did it... those bao buns are flipping great. The dry age rib eye with compound butter was very good, the dessert was also very well put together, though the name escapes me, and the drinks were on point. An overall great experience. I'll definitely be back. Nice work to that whole WK team🍻

Reviews sourced from Google.

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