The Walnut Kitchen

“Our meal and drinks were delicious and service was great!”

Kevin Getch★★★★★

I had the 8 oz filet and added some cowboy butter and sauteed onions to it and it was one of the best steaks I've had in a long time! I also had the chicken lollipops which were really good. The Walnut old fashion was perfect as well. My wife had the salmon and she loved the collard greens. Apparently collard greens are hard to make the right way, but they did theirs really well. It was our first time here but we'll definitely be back.

Justin Price★★★★★

We celebrated our 16th Anniversary at The Walnut Kitchen. It was our second time to visit and both visits have been great! The food and service were unmatched. Thank you for making our night special

Sabrina Niebel★★★★★

I prefer local places over franchises and this is one we love. For the most part everything is amazing. One of our faves to order is onion rings with their in-house made honey mustard. I promise you won't regret them. This photo is their grain bowl which I get almost every time and I just love it.

Cory Giaquinta★★★★★

I'm not sure why it took me so long to give this restaurant a try, but I finally did it... those bao buns are flipping great. The dry age rib eye with compound butter was very good, the dessert was also very well put together, though the name escapes me, and the drinks were on point. An overall great experience. I'll definitely be back. Nice work to that whole WK team🍻