The Walnut Kitchen
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À propos
Since 2017, The Walnut Kitchen has delivered seasonal dining and warm hospitality in Maryville. Part of Launch Hospitality. Reserve a table, explore the menu, or order online.
Plats phares
- Benton's Stuffed Clams$20.00
- WK Bao Buns$19.00
- Grit Chips + Pimento Cheese$16.00
- Walnut Kitchen Board$32.00
- Fried Chicken Lollipops$10.00
- Pork Belly$18.00
- Lobster Dip$22.00
- WK Burger$24.00
- Prime Rib Sandwich$35.00
- Shrimp + Grits$34.00
- Faroe Island Salmon$35.00
- Blackened Mountain Trout$39.00
Équipements
Questions fréquentes
Où se trouve The Walnut Kitchen ?+
The Walnut Kitchen se situe au 606 High St B, Maryville, TN 37804, Maryville.
Quel type d'établissement est The Walnut Kitchen ?+
The Walnut Kitchen est un Restaurant à Maryville proposant Steakhouse, American.
Quels sont les horaires de The Walnut Kitchen ?+
The Walnut Kitchen est fermé le Lundi.
The Walnut Kitchen est-il ouvert le dimanche ?+
Oui, The Walnut Kitchen est ouvert le dimanche.
The Walnut Kitchen accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez The Walnut Kitchen en ligne.
Quel est le meilleur moment pour visiter The Walnut Kitchen ?+
L'affluence est la plus forte le Samedi et la plus faible le Mardi.
The Walnut Kitchen est-il cher ?+
The Walnut Kitchen est haut de gamme.
The Walnut Kitchen propose-t-il des options végétalien ?+
Oui, The Walnut Kitchen propose des options végétalien.
Que propose The Walnut Kitchen ?+
The Walnut Kitchen propose Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Delivery.
Emplacement
Ce qu'en disent les gens
“Our meal and drinks were delicious and service was great!”
Avis provenant de Google.
Ce que disent les clients sur Google
Kevin Getch★★★★★I had the 8 oz filet and added some cowboy butter and sauteed onions to it and it was one of the best steaks I've had in a long time! I also had the chicken lollipops which were really good. The Walnut old fashion was perfect as well. My wife had the salmon and she loved the collard greens. Apparently collard greens are hard to make the right way, but they did theirs really well. It was our first time here but we'll definitely be back.
Justin Price★★★★★We celebrated our 16th Anniversary at The Walnut Kitchen. It was our second time to visit and both visits have been great! The food and service were unmatched. Thank you for making our night special
Sabrina Niebel★★★★★I prefer local places over franchises and this is one we love. For the most part everything is amazing. One of our faves to order is onion rings with their in-house made honey mustard. I promise you won't regret them. This photo is their grain bowl which I get almost every time and I just love it.
Cory Giaquinta★★★★★I'm not sure why it took me so long to give this restaurant a try, but I finally did it... those bao buns are flipping great. The dry age rib eye with compound butter was very good, the dessert was also very well put together, though the name escapes me, and the drinks were on point. An overall great experience. I'll definitely be back. Nice work to that whole WK team🍻
Avis provenant de Google.
Avis
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