EatOutMap

IHOP

Restaurant in South Hill

RestaurantAmericanBrunchPancakes & WafflesBreakfast4.0 (2404 reviews)inexpensive
Chain
IHOP

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About

IHOP is a Restaurant based in South Hill, United States. It stays open late, until 00:00. Price range: budget-friendly. Cuisine: American, Brunch, Pancakes & Waffles, Breakfast. Rated 4.0★ by 2404 diners.

What diners mention

  • Service5
  • Food quality2

Frequently asked questions

Where is IHOP?+

IHOP is located at 13333 Meridian East, Puyallup, South Hill.

What kind of place is IHOP?+

IHOP is a Restaurant in South Hill serving American, Brunch, Pancakes & Waffles. It is part of the IHOP chain.

What are IHOP's opening hours?+

IHOP is open seven days a week. IHOP stays open late, until 00:00.

Is IHOP open on Sundays?+

Yes, IHOP is open on Sundays.

How expensive is IHOP?+

IHOP is generally budget-friendly.

Location

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What people say

Everyone was so friendly and our food was quick and delicious.

Reviews sourced from Google.

What diners say on Google

Sheila★★★★★

I had brunch with family at this IHOP. Our server, Tamara, was a sweetheart. She was quick, attentive, and had a wonderful personality. She was helpful with food choices as well as with pure kindness towards my young grandchildren . The food was tasty amd served hot.

Rey Miller★★★★

Ate all you eat ribblets, then shrimp and lastly boneless chicken. We found the ribblets a bit dry, howeever the chicken was more tasty of the three. Customer service was exceptional: managers lookin on us several times and our waitress always asked us on how we liked the food, if there was anything we needed, etc.

Millie Tran★★★★★

Quick friendly service. Got their sirloin steak tips it was very juicy and well seasoned. Very good price for the portion. Highly recommend for late night munchy~

Ashley Pirisino★★★★★

Javier was amazing! He made sure we had everything and more, always topped off our drinks and made sure we had everything we needed to make a wonderful experience even though he was extremely busy that morning. He was given multiple tables including an 8 top and while he was running around making sure everyone was enjoying their food and gathering things they may need, there were three managers sitting and watching the whole time. I've worked at some of the busiest restaurants in Tacoma and never have I seen a manager, let alone three not help. Instead they were laughing and chatting away, eat

Reviews sourced from Google.

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