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Leku Ona

Restaurante en Boise

Restaurante4.2 (500 reseñas)££
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Conocido por:croquetas

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Welcome to Leku Ona, Boise Idaho’s top Basque Restaurant featuring traditional food, flavors, and cuisine from the Basque Country.

Servicios

Outdoor seatingTakeawayWheelchair accessBarTakes reservationsFamily friendly

Lo que mencionan los clientes

  • Servicio5
  • Calidad de la comida2

Preguntas frecuentes

¿Dónde está Leku Ona?+

Leku Ona se encuentra en , Boise.

¿Qué tipo de lugar es Leku Ona?+

Leku Ona es un Restaurante en Boise.

¿Cuál es el horario de Leku Ona?+

Leku Ona cierra los Domingo. Leku Ona abre hasta tarde, hasta las 22:00.

¿Leku Ona abre los domingos?+

No, Leku Ona cierra los domingos.

¿Leku Ona acepta reservas?+

Sí, puedes reservar mesa en Leku Ona por internet.

¿Es caro Leku Ona?+

Leku Ona es medio.

¿Qué ofrece Leku Ona?+

Leku Ona ofrece Outdoor seating, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly.

Ubicación

¿Quieres más? Consulta nuestras guías gastronómicas o explora todos los sitios para comer en Boise.

Lo que dice la gente

Awesome food and drinks, cool atmosphere and amazing service!

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Kirstin Hall★★★★★

We had a delicious meal! Our server Elena was great and attentive without hovering over us. We shared the croquetas and burnt cheesecake. I ordered the lamb chops and my husband the filet mignon. All the food was amazing and it was a fun was to visit the Basque Block and try something new!

Hannah Lowry★★★★★

I wish I was a local so I could be a regular! Such sweet staff and all young and I was SO impressed with them all working hard and being so attentive. Drinks and food were FANTASTIC. I had the steak sandwich and it was the best I ever had. Went in for 1 drink and ended up having 3 because I loved the staff and the vibes so much. 30/10

Jeff M★★★★★

At Leku Ona, the meal unfolded with a quiet depth that revealed itself slowly. The lamb shank had been braised until it no longer resisted. It gave way at the touch, each bite saturated with a deep, savory richness that felt almost elemental. The brown gravy carried a long, patient flavor, warm and lingering, settling into the palate rather than overwhelming it. The mashed potatoes were soft and enveloping, holding the sauce in a way that made each bite feel whole. Nothing stood apart. Everything blended into a single, steady note of comfort. The Basque mac and cheese brought a subtle edge.

maria chao-shepard★★★★★

The meal was exceptional and authentic Basque food. The chef was from Bilbao, Spain and my family is from Galecia, Spain (very close to one another). The croquettas de jamon were delicious, the flan, supernatural. The chef was good enough to make me a torilla de patatas (off menu), and it was SO good, that I almost teared up. (Note: my abuelita used to make flan, croquetas, and tortilla and it was like having a heavenly gastronomic hug from her! Mil gracias, mi gente! Un abrazo fuerte, Maria Chao

Reseñas procedentes de Google.

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