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Flour and Barrel

Restaurante en Raleigh

Restaurante4.5 (898 reseñas)moderate
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Ideal paraCena romántica

Acerca de

Handmade pasta, craft cocktails, and house-brewed beer at Flour & Barrel in downtown Raleigh, NC. Reserve your table or order online today.

Servicios

Outdoor seatingTakeawayLive musicWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyDelivery

Lo que mencionan los clientes

  • Servicio6
  • Ambiente5
  • Calidad de la comida2

Preguntas frecuentes

¿Dónde está Flour and Barrel?+

Flour and Barrel se encuentra en 400 W North St Apt 120, Raleigh, NC 27603, Raleigh.

¿Qué tipo de lugar es Flour and Barrel?+

Flour and Barrel es un Restaurante en Raleigh.

¿Cuál es el horario de Flour and Barrel?+

Flour and Barrel abre los siete días de la semana. Flour and Barrel abre hasta tarde, hasta las 00:00.

¿Flour and Barrel abre los domingos?+

Sí, Flour and Barrel abre los domingos.

¿Es caro Flour and Barrel?+

Flour and Barrel es medio.

¿Flour and Barrel tiene opciones sin gluten?+

Sí, Flour and Barrel ofrece opciones sin gluten.

¿Qué ofrece Flour and Barrel?+

Flour and Barrel ofrece Outdoor seating, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Delivery.

¿Para qué es ideal Flour and Barrel?+

Flour and Barrel es una opción popular para Cena romántica.

Ubicación

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Lo que dice la gente

The atmosphere, food, drinks, and service were top notched!

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Rick Hadsall★★★★★

Excellent unique place - it’s a restaurant, it’s got a great bar - ambience is great with music not too loud but creates a great atmosphere. Great cocktails. Food is all tapas style but an Italian influence. Non pastas are amazing. Pastas are very good but a lot of leaning on cream which, in Italy, isn’t a thing. But that doesn’t mean it isn’t delicious. It’s also a brewery - and their beer is excellent - highly recommended

RM LaBeau★★★★★

I really enjoyed everything I tried on the menu. The service here was genuinely some of the fastest I have ever experienced; most items took less than 5 minutes to come to the table. I came on a Tuesday afternoon without a reservation, but it wasn’t busy, so I was seated easily. I tried the seasonal butternut bisque and loved that. Their bread for the table was also pretty good. For the main entree, I took the server recommendation and got the conchiglie pasta— definitely a good choice. I had panna cotta for dessert, also delicious. The atmosphere is nice in there too, with lit candles through

Nick Perry★★★★★

Went here for Night Of Fire, cocktails and courses included with in person fire performance around the restaurant. So different from my norm but so much needed. Starting and ending with a from- scratch cocktail course, followed by a lovely curated 4 course food menu, accompanied by live performance, fantastic atmosphere, and attentive wait staff. Tonight was a treat, and another reason to keep F&B in your mind when you’re thinking of that perfect date night. Thank yall.

Emma Sullivan★★

Went here for a date night and the service was great, very attentive and answered our questions! The issue was mainly food. We only recieved 4 crostinis with our dip that was very average in flavor. The meatball was wonderful! Our pasta dishes were very average in flavor as well, and all of our dishes had a large amount of parsley and I kept picking stems out of my mouth. The dishes are all quite small, and considering the flavor, I didn’t feel the overall cost fit our experience. Also the atmosphere was very artsy/dim with club type of music, very loud and distracting. It was also odd that we

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