Flour and Barrel
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À propos
Handmade pasta, craft cocktails, and house-brewed beer at Flour & Barrel in downtown Raleigh, NC. Reserve your table or order online today.
Équipements
Ce que disent les clients
- Service6
- Ambiance5
- Qualité des plats2
Questions fréquentes
Où se trouve Flour and Barrel ?+
Flour and Barrel se situe au 400 W North St Apt 120, Raleigh, NC 27603, Raleigh.
Quel type d'établissement est Flour and Barrel ?+
Flour and Barrel est un Restaurant à Raleigh.
Quels sont les horaires de Flour and Barrel ?+
Flour and Barrel est ouvert sept jours sur sept. Flour and Barrel reste ouvert tard, jusqu'à 00:00.
Flour and Barrel est-il ouvert le dimanche ?+
Oui, Flour and Barrel est ouvert le dimanche.
Flour and Barrel accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Flour and Barrel en ligne.
Flour and Barrel est-il cher ?+
Flour and Barrel est économique.
Flour and Barrel propose-t-il des options sans gluten ?+
Oui, Flour and Barrel propose des options sans gluten.
Que propose Flour and Barrel ?+
Flour and Barrel propose Outdoor seating, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Delivery.
Pour quelles occasions choisir Flour and Barrel ?+
Flour and Barrel est un choix apprécié pour Soirée en amoureux.
Emplacement
Ce qu'en disent les gens
“What a fun and energetic night to say the least! Everyone was friendly, vibes were good and good + drinks hit the spot. I could never do what those fire entertainers did but kudos to them lol. Had a great night and will try again when I’m in town!”
Avis provenant de Google.
Ce que disent les clients sur Google
Rick Hadsall★★★★★Excellent unique place - it’s a restaurant, it’s got a great bar - ambience is great with music not too loud but creates a great atmosphere. Great cocktails. Food is all tapas style but an Italian influence. Non pastas are amazing. Pastas are very good but a lot of leaning on cream which, in Italy, isn’t a thing. But that doesn’t mean it isn’t delicious. It’s also a brewery - and their beer is excellent - highly recommended
RM LaBeau★★★★★I really enjoyed everything I tried on the menu. The service here was genuinely some of the fastest I have ever experienced; most items took less than 5 minutes to come to the table. I came on a Tuesday afternoon without a reservation, but it wasn’t busy, so I was seated easily. I tried the seasonal butternut bisque and loved that. Their bread for the table was also pretty good. For the main entree, I took the server recommendation and got the conchiglie pasta— definitely a good choice. I had panna cotta for dessert, also delicious. The atmosphere is nice in there too, with lit candles through
Nick Perry★★★★★Went here for Night Of Fire, cocktails and courses included with in person fire performance around the restaurant. So different from my norm but so much needed. Starting and ending with a from- scratch cocktail course, followed by a lovely curated 4 course food menu, accompanied by live performance, fantastic atmosphere, and attentive wait staff. Tonight was a treat, and another reason to keep F&B in your mind when you’re thinking of that perfect date night. Thank yall.
Emma Sullivan★★Went here for a date night and the service was great, very attentive and answered our questions! The issue was mainly food. We only recieved 4 crostinis with our dip that was very average in flavor. The meatball was wonderful! Our pasta dishes were very average in flavor as well, and all of our dishes had a large amount of parsley and I kept picking stems out of my mouth. The dishes are all quite small, and considering the flavor, I didn’t feel the overall cost fit our experience. Also the atmosphere was very artsy/dim with club type of music, very loud and distracting. It was also odd that we
Avis provenant de Google.
Avis
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