Flour and Barrel
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Sobre
Handmade pasta, craft cocktails, and house-brewed beer at Flour & Barrel in downtown Raleigh, NC. Reserve your table or order online today.
Comodidades
O que os clientes mencionam
- Serviço6
- Ambiente5
- Qualidade da comida2
Perguntas frequentes
Onde fica Flour and Barrel?+
Flour and Barrel fica em 400 W North St Apt 120, Raleigh, NC 27603, Raleigh.
Que tipo de lugar é Flour and Barrel?+
Flour and Barrel é um Restaurante em Raleigh.
Qual é o horário de Flour and Barrel?+
Flour and Barrel abre sete dias por semana. Flour and Barrel fica aberto até tarde, até às 00:00.
Flour and Barrel abre aos domingos?+
Sim, Flour and Barrel abre aos domingos.
Flour and Barrel é caro?+
Flour and Barrel é média.
Flour and Barrel tem opções sem glúten?+
Sim, Flour and Barrel oferece opções sem glúten.
O que Flour and Barrel oferece?+
Flour and Barrel oferece Outdoor seating, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Delivery.
Para que ocasiões Flour and Barrel é ideal?+
Flour and Barrel é uma escolha popular para Jantar romântico.
Localização
O que as pessoas dizem
“The atmosphere, food, drinks, and service were top notched!”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Rick Hadsall★★★★★Excellent unique place - it’s a restaurant, it’s got a great bar - ambience is great with music not too loud but creates a great atmosphere. Great cocktails. Food is all tapas style but an Italian influence. Non pastas are amazing. Pastas are very good but a lot of leaning on cream which, in Italy, isn’t a thing. But that doesn’t mean it isn’t delicious. It’s also a brewery - and their beer is excellent - highly recommended
RM LaBeau★★★★★I really enjoyed everything I tried on the menu. The service here was genuinely some of the fastest I have ever experienced; most items took less than 5 minutes to come to the table. I came on a Tuesday afternoon without a reservation, but it wasn’t busy, so I was seated easily. I tried the seasonal butternut bisque and loved that. Their bread for the table was also pretty good. For the main entree, I took the server recommendation and got the conchiglie pasta— definitely a good choice. I had panna cotta for dessert, also delicious. The atmosphere is nice in there too, with lit candles through
Nick Perry★★★★★Went here for Night Of Fire, cocktails and courses included with in person fire performance around the restaurant. So different from my norm but so much needed. Starting and ending with a from- scratch cocktail course, followed by a lovely curated 4 course food menu, accompanied by live performance, fantastic atmosphere, and attentive wait staff. Tonight was a treat, and another reason to keep F&B in your mind when you’re thinking of that perfect date night. Thank yall.
Emma Sullivan★★Went here for a date night and the service was great, very attentive and answered our questions! The issue was mainly food. We only recieved 4 crostinis with our dip that was very average in flavor. The meatball was wonderful! Our pasta dishes were very average in flavor as well, and all of our dishes had a large amount of parsley and I kept picking stems out of my mouth. The dishes are all quite small, and considering the flavor, I didn’t feel the overall cost fit our experience. Also the atmosphere was very artsy/dim with club type of music, very loud and distracting. It was also odd that we
Avaliações provenientes do Google.
Avaliações
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