Terra Olea
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À propos
À Noroeste, Córdoba, Spain, Terra Olea est un Restaurant. Il reste ouvert tard, jusqu'à 00:00. Niveau de prix : moyen. Propose aussi : réservation de table. Noté 4.9★ sur 580 avis, il compte parmi les mieux notés de Córdoba.
Équipements
Ce que disent les clients
- Rapport qualité-prix2
- Ambiance2
Questions fréquentes
Où se trouve Terra Olea ?+
Terra Olea se situe au C. Rigoberta Menchú, 2, Noroeste, 14011 Córdoba, Córdoba.
Quel type d'établissement est Terra Olea ?+
Terra Olea est un Restaurant à Córdoba.
Quels sont les horaires de Terra Olea ?+
Terra Olea est fermé le Lundi, Dimanche. Terra Olea reste ouvert tard, jusqu'à 00:00.
Terra Olea est-il ouvert le dimanche ?+
Non, Terra Olea est fermé le dimanche.
Terra Olea accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Terra Olea en ligne.
Terra Olea est-il cher ?+
Terra Olea est moyen.
Que propose Terra Olea ?+
Terra Olea propose Wheelchair access, Bar, Takes reservations.
Emplacement
Ce que disent les clients sur Google
Chris Bax★★★★★Our second visit to this fantastic fine dining restaurant offering great food and wine, great atmosphere and excellent value for money. The experience is very intimate with Chef Paco Villar personally introducing each course. Already looking forward to our next visit. Reservations essential.
Schhol777★★★★★What an enjoyable place this is: the staff, the ambience, the food. I really enjoyed my lunch here tremendously. Well done Equipo Terra Olea, Nos Vemos!
jan dorresteijn★★★★★The tasting menu was amazing. The food was wel prepared and the local ingredients where amazing. What I also loved was the sublte candle for my girl friend her birthday. Nothing too flashy, perfect for a celeberation. for sure going to eat here again when i'm in the area. the wine pairing was so fun too! Lot's of wine I normally wouldn't order but matches so well with the food
chasingstarsandforks★★★★★Interesting tasting menu where regional and short travelled ingredients are the star of the journey. Creative pairing (like iberian pork and ajoblanco sorbet) and use of modern cooking technics to elevate(not steal the show) the ingredients. High level on presentation. Worth a mention: Emulsified juicy, prawn & spinach, oxtail. Can recommend, even thou most of the dishes where not that memorable in taste. Good price for the experience.
Avis provenant de Google.
Avis
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