Manna's Restaurant
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À propos
Betty Park opened her first business in Harlem in 1984. Being a Korean immigrant, it was very challenging as Harlem was not initially welcoming of the Korean influx. Most Korean businesses were almost totally un-involved with the community. She made it a priority to become invloved with the community by hiring employees from the neighborhood.
Équipements
Ce que disent les clients
- Qualité des plats3
- Service2
Questions fréquentes
Où se trouve Manna's Restaurant ?+
Manna's Restaurant se situe au 320 St Nicholas Ave, New York, NY 10027, Harlem.
Quel type d'établissement est Manna's Restaurant ?+
Manna's Restaurant est un Restaurant à Harlem.
Quels sont les horaires de Manna's Restaurant ?+
Manna's Restaurant est ouvert sept jours sur sept. Manna's Restaurant reste ouvert tard, jusqu'à 22:00.
Manna's Restaurant est-il ouvert le dimanche ?+
Oui, Manna's Restaurant est ouvert le dimanche.
Quel est le meilleur moment pour visiter Manna's Restaurant ?+
L'affluence est la plus forte le Dimanche et la plus faible le Mercredi.
Manna's Restaurant est-il cher ?+
Manna's Restaurant est moyen.
Que propose Manna's Restaurant ?+
Manna's Restaurant propose Takeaway, Wheelchair access, Breakfast, Delivery, Bar.
Emplacement
Ce qu'en disent les gens
“The waiters impressed while the food showed originality.”
Avis provenant de Google.
Ce que disent les clients sur Google
Darlene jackson★★★★3l26/26. I alway go for the whole turkey wings and tips and ham. It's great when they bring out hot food! Especially the fresh fried chicken. They have an extensive cold salad selections! As you know every cook greens and baked macaroni & cheese taste different! So you have to taste!
Ki-hong Jang★★★★★Manna's is the real deal — and I don't just mean the food. I came in and the plate was $12. I only had $11 and a hundred dollar bill, so I asked if it was okay to pay with the hundred. Without hesitation, the man behind the counter said to just give him the $11 — "we don't worship money." I honestly wasn't expecting that. It stopped me in my tracks. That kind of warmth and generosity is rare anywhere, let alone in New York City. The food matched the energy completely. Rice and beans cooked deep and flavorful, a perfectly fried protein with a sticky glaze, and braised greens on the side — all
Marian Boullon★★★★★After a morning of strolling on 125th Street in the heart of Harlem, it is easy to become hungrey (if you know what I mean). So of course, I needed to stop by Manna’s for something to eat. And of course, Marylin and her staff did not disappoint. Everything from her homemade ginger juice and array of hot and cold dishes to choose from, buffet style you just need to have portion control bc once your dish gets the weight in, you may realized the truly your eyes are bigger than your wallet and stomach. So be mindful, walk around the buffet before taking your plate, the choices are incredible. They
Sanguk “Namkoo” Ahn★★★★★The owner of this place, Ms. Betty Park, is well-known even in Korea. I was genuinely surprised to hear that she’s involved in community service, makes donations, and even runs a scholarship foundation in Harlem. The restaurant itself is a bit smaller than I expected, but the variety of food is impressive. The Korean-style seasoned fried chicken left the biggest impression on me—it could easily compete with some of the most famous chicken dishes in New York. The cornbread was absolutely delicious, and even the spaghetti was great. It’s the kind of place I already want to go back to tomorrow. T
Avis provenant de Google.
Avis
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