Manna's Restaurant
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Sobre
Betty Park opened her first business in Harlem in 1984. Being a Korean immigrant, it was very challenging as Harlem was not initially welcoming of the Korean influx. Most Korean businesses were almost totally un-involved with the community. She made it a priority to become invloved with the community by hiring employees from the neighborhood.
Comodidades
O que os clientes mencionam
- Qualidade da comida3
- Serviço2
Perguntas frequentes
Onde fica Manna's Restaurant?+
Manna's Restaurant fica em 320 St Nicholas Ave, New York, NY 10027, Harlem.
Que tipo de lugar é Manna's Restaurant?+
Manna's Restaurant é um Restaurante em Harlem.
Qual é o horário de Manna's Restaurant?+
Manna's Restaurant abre sete dias por semana. Manna's Restaurant fica aberto até tarde, até às 22:00.
Manna's Restaurant abre aos domingos?+
Sim, Manna's Restaurant abre aos domingos.
Qual é a melhor hora para visitar Manna's Restaurant?+
Há mais movimento Domingo e menos Quarta-feira.
Manna's Restaurant é caro?+
Manna's Restaurant é média.
O que Manna's Restaurant oferece?+
Manna's Restaurant oferece Takeaway, Wheelchair access, Breakfast, Delivery, Bar.
Localização
O que as pessoas dizem
“The waiters impressed while the food showed originality.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Darlene jackson★★★★3l26/26. I alway go for the whole turkey wings and tips and ham. It's great when they bring out hot food! Especially the fresh fried chicken. They have an extensive cold salad selections! As you know every cook greens and baked macaroni & cheese taste different! So you have to taste!
Ki-hong Jang★★★★★Manna's is the real deal — and I don't just mean the food. I came in and the plate was $12. I only had $11 and a hundred dollar bill, so I asked if it was okay to pay with the hundred. Without hesitation, the man behind the counter said to just give him the $11 — "we don't worship money." I honestly wasn't expecting that. It stopped me in my tracks. That kind of warmth and generosity is rare anywhere, let alone in New York City. The food matched the energy completely. Rice and beans cooked deep and flavorful, a perfectly fried protein with a sticky glaze, and braised greens on the side — all
Marian Boullon★★★★★After a morning of strolling on 125th Street in the heart of Harlem, it is easy to become hungrey (if you know what I mean). So of course, I needed to stop by Manna’s for something to eat. And of course, Marylin and her staff did not disappoint. Everything from her homemade ginger juice and array of hot and cold dishes to choose from, buffet style you just need to have portion control bc once your dish gets the weight in, you may realized the truly your eyes are bigger than your wallet and stomach. So be mindful, walk around the buffet before taking your plate, the choices are incredible. They
Sanguk “Namkoo” Ahn★★★★★The owner of this place, Ms. Betty Park, is well-known even in Korea. I was genuinely surprised to hear that she’s involved in community service, makes donations, and even runs a scholarship foundation in Harlem. The restaurant itself is a bit smaller than I expected, but the variety of food is impressive. The Korean-style seasoned fried chicken left the biggest impression on me—it could easily compete with some of the most famous chicken dishes in New York. The cornbread was absolutely delicious, and even the spaghetti was great. It’s the kind of place I already want to go back to tomorrow. T
Avaliações provenientes do Google.
Avaliações
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