Buon Gusto

“Delicious food, fun cocktails, and friendly, attentive service.”

Emily Heer★★★★★

We recently hosted our son's 1st birthday party at Buon Gusto, and the experience was outstanding from start to finish. Alex did an incredible job organizing and hosting our private event, ensuring that everything ran smoothly and that every detail was taken care of. The food was absolutely amazing, and our guests couldn't stop talking about how delicious everything was. The service was exceptional, the atmosphere was perfect for our celebration, and everyone left impressed. A huge thank you to Alex and the entire Buon Gusto team for making our son's special day so memorable. I would recomme

Dashiel Balnaves (Tagged)★★★★★

First and foremost, the atmosphere and service of this restaurant is unparalleled compared to other Italian restaurants in Ontario, with my server being excellent and telling me the history. I have been meaning to go here for the Neapolitan pizza for a while, and since it’s Easter I decided to finally go. And despite being Saturday it was still spacious and easy to talk. Got the pizza della settimana, an Easter special. The dough although tougher, less airy and a bit thicker in the middle than your average Neapolitan, was still extremely good, with good structure, impressive spotting, and fla

lauren ramsay★★★★★

Buon Gusto👌🤩. My mom and I stopped in for a late lunch and had the most lovely experience. Ali, the owner, was incredible, he took the time to sit and chat with us, which made the whole visit feel so warm and personal. We ordered the classic margherita pizza and the scrumptious mushroom mafalda both absolutely delicious. Everything was fresh, flavourful, and perfectly done. Afterward, Ali surprised us with an incredibly deliciously divine dessert; a chocolate chip cookie bowl made in collaboration with a local bakery from down the street 🍪, topped with vanilla ice cream and served with a

Ivan Yushin★★★

It’s an Italian spot on a nice street in the center of Guelph. The interior design is mix of industrial and modern. Service is friendly but not so quick even when a restaurant is less than 50% full. Some nice music plays on background, but noise from patrons is too high to have a quiet conversation, thus, the place cannot be called romantic. Complimentary foccacio bread and olive oil with balsamic vinegar are served. Charred Octopus It's the smallest portion of octopus that I ever got in restaurants as I could recall. Also octopus wasn't tender and was a bit too salty. Nevertheless a combinat