Le Fer Rouge

“Service impeccable, rapide et une équipe dynamique et serviable.”

İrem Yiğit★★★

We had flambes and spätzle with bacon. Flambes were not crispy at all, it was softened and one of the worst ones we have tried in the region. Spätzle was fine, nothing wow but fine. The portion was really satisfying and it came with a salad. Also we waited like 20 minutes to order, but orders came fast. It was a mid experience overall, the place is cute though

isabella cheng★★★★

Located in the center of historic Colmar. Three level building with seatings at 3 levels. It was early April when we came so outside was not available. Outside seating would be lovely. Food was ok. We ordered 4 mains. 3 were meh but the pork knuckle was really good with the honey sauce. Service was professional. We came at a busy time and it was clear that there was only one server helping the entire floor. But we enjoyed sitting in this historical building and looking out of the window while we waited.

Milad Jafari★★★

The restaurant had a nice atmosphere, but it was extremely crowded. The staff were very friendly, which was a positive point. However, the service was quite slow — it took about 5 minutes just for someone to come and seat us. We ordered three dishes. One of them was something similar to ravioli, which we couldn’t even eat — it was completely bland and had no salt at all, so we left it untouched. They did take it back, but still charged us for half of the dish, which was disappointing. We also ordered two different steaks. The cooking of both steaks was actually very good, but the main issue

Joyce Yong★★★★★

Really appreciate the restaurant staff’s approachable and service-oriented attitude. Place was packed yet the staff was welcoming and prompt to find a table for our group. Willing to explain the menu offerings. Food quality and portions are good. Loved the atmosphere and even the washrooms are clean and with nice decor. Diners of different age group. Pet friendly. Highly recommended.