Mr Wolf

“Quite pricey. Food quality is decent. Our mackerel dish was a bit too salty + sweet. Small portions for lunch.”

“The curry itself had decent, enjoyable flavors—nothing groundbreaking, but tasty enough. What really disappointed me was the way the dish was served: everything just dumped together on one single plate, including the curry poured directly over the rice and the naan thrown in there too.”

Foodie HKger★★★★★

Mr Wolf is a spacious bistro with rooftop terrace located in Central, serving up European delights with amazing vibes and DJ live sets, making it a perfect place to chill out with friends. Tried a variety of starters such as cured tuna with refreshing passion fruit and lime dressing, parma ham and melon and chicken tacos. Their menu includes a wide range of cuisine from pizza, seafood to meat dishes. I especially recommend the mains - steak and fries were a standout. The steak was served medium rare. Tender and beefy. Piping hot fries. Duck confit was moist and savory, while grilled octopus was exceptionally soft. Curry, as one of their signatures, was rich and fragrant.

Eason Lai★★★★★

We had a fantastic Christmas dinner at this hidden gem in Central. Instead of the Christmas set menu, we went for à la carte. The grilled steak was perfectly cooked—true medium, tender, and well-seasoned. The roasted chicken was another highlight: juicy meat, crispy skin, and a delicious sauce. Desserts were outstanding, especially the passion fruit soufflé. It takes about 20 minutes to prepare, but absolutely worth the wait—surprising, fragrant, and incredibly tasty. Friendly service and a great vibe make this restaurant even more enjoyable.

Thomas Ingyum Kim★★★★

I’ve visited this restaurant twice before and had some of the best experiences in Hong Kong. However, today’s visit was disappointing. Despite it being rainy, my request for outdoor seating was declined, which I understood. But when I asked to move to a larger table because ours was too small for the dishes, I was told no—even though I could see plenty of open space. To top it off, the server didn't bother to pour the wine, so I had to do it myself. While the food and wine were as great as always, the lack of hospitality makes me want to find a substitute for my next trip.

David Cook★★★★

Not bad at all, I had the full English breakfast, and I must say, it was the nearest to an authentic full English I have found in hong kong 😀 All dishes I saw, look to be perfect portions, well presented, and looked very tasty Will definitely be returning on a Sunday to try out the carvery, I have been told its worth it, Staff a great, all speak English and all very polite friendly and helpful 👍

Steve★★★★

I have not been in a long time and went for the Sunday roast for a friends birthday. It still has the same ambience and friendly atmosphere. Food was good, had a bit of everything from the roast, being as I am the one who is usually given food from the rest of the families plates. The pork belly was my favourite, although the chicken and beef were good as well. Got a Yorkshire pudding on the plate and only noticed when I finished the menu said help yourself to more. Something I need the explore further next time I am there. As for the trimmings, all the Veggies were good, very much enjoyed the roast potatoes, but the cauliflower cheese was fabulous, definitely some nice cheese used in that. I have to admit I did go back for trimmings a couple of times. I definitely will return to explore the menu further and one more Eton Mess.

JM★★★★

Quite pricey. Food quality is decent. Our mackerel dish was a bit too salty + sweet. Small portions for lunch.

The Traveler★★★★★

Great lunch time at Mr Wolf today Location is ideal in the middle of central. The environment is really friendly with a beautiful outside terrace. Friendly staff even when the place get busy. Tried their Caesar salad and Chorizo pizza and they were both great. Big surprise on there cocktails which was great 🤩 Definitely recommend and will come back

Wendy laam★

The curry itself had decent, enjoyable flavors—nothing groundbreaking, but tasty enough. What really disappointed me was the way the dish was served: everything just dumped together on one single plate, including the curry poured directly over the rice and the naan thrown in there too.