Restaurante Almudaina

Hedieh YS★★★★★

Beautiful restaurant, very flavorful food. The appetizers were great. Gazpacho was a favorite. The fish was done perfectly. The lamb was a bit sweet in flavor. The ox tail was so tender and delicious.. recommend it.

Rachel Tate★★★★★

The best restaurant to visit in historic Cordoba! The sea bass ceviche is a MUST. The traditional brandy service is classy. The staff are attentive and wonderful. Don't miss this gem!

Krysta Kostrubiak★★★★★

We had a wonderful experience here. The person the seated us even confirmed with us my allergy and our preferences. This made me feel safe eating here. Everything we had was amazing. The salad we had to start was the best salad I have had in years. It was just perfect with the best dressing. We didn't even plan to get dessert but when the waiter told us his favorites we order the carrot cake. I bake a lot of cakes and very surprised with how good this cake was. What really got me was the frosting. It was truly amazing and perfect. I really want to know how they made the frosting and

Kenny Yap★★★★

We tried the tapas tasting menu after seeing good reviews of it. Honestly, it wasn’t anything special. If you haven’t had tapas much in Spain, this would be a good spot to try a few of them in a nice comfortable environment. However, as we have already tried most of them, this wasn’t too impressive. What we mainly wanted to try was the oxtail stew as it’s highly raved on the reviews. But the portion was really small. The good part was the service and atmosphere. Although the menu doesn’t clear state it, alcohol is actually free flow so you can have as much drinks as you want for 38 euros.