Cruix

“La comida espectacular y los chic@s impecables.”

Bora Lee★★★★

11-course tasting menu! They look small but I'm sure you'll be full towards the end of the meal! Starting was great, esp. the ones with sardines and beetroot. Mid-course - it got a bit too creamy/heavy for us, also with the cheese. So, it got a bit difficult to enjoy as much towards the end. Coming from Thailand, I have to say the tom-kha inspired ice-cream was refreshingly surprising with the execution! It was like "???" that changed to "oh, wow". The final dessert with the upside down cone ice-cream was a fun touch too! Note to manager/chef: The staff who took care of our table introduced

Carla Yorkston★★★★★

I was recommended to come here and told about the 11 step menu. I was lucky to reserve a table for two and had a general idea that the place is more informal than other Michelin star Restaurants. It's not your classic posh place to go and the ambience was pretty relaxed with some good popular music in the background. The service in general was great, staff were friendly, however it seemed that there may have been a lack of communication or coordinating when bringing food and drinks to the table. We were served the first dishes without having brought the wine which isn't a major problem but it'

Matt Vidusek★★★★★

10/10! So happy to have found this gem! Get the tasting menu, you will not be disappointed! Service and ambiance are astounding! Not pretentious, staff are super attentive and knowledgeable. Good food done right. Favorites were the oyster, parmesan cheese puff, tomato and pickled mussel salad, shrimp paella, and ice cream!

Ayra D★★★★

Took my girlfriend here for her birthday + knowing it’s under bib gourmand. For the price of €60+ per person for the multiple course experience, it was such a great deal. In the pictures are the standouts plus the thai dessert that I absolutely loved. Only thing though, is the service. While the staff tried their best, they need someone a bit more experienced and know how to manage the flow of the place. The staff seemed very young, needing more training, overwhelmed with the bustle of the place. Our wine sommelier never came despite being told twice and they forgot to put in a bucket the bott