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First Coast

Ristorante a Edinburgh

RistoranteInternational4.6 (705 recensioni)moderate
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Famoso per:lobstersea bass

Descrizione

First Coast — Ristorante a Edinburgh, United Kingdom. Cucina: International. Fascia di prezzo: media. Famoso per lobster, sea bass. Offre anche: prenotazione tavoli. Valutato 4.6★ da 705 clienti.

Servizi

Wheelchair accessBarFree Wi-FiTakes reservationsFamily friendly

Posizione

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Cosa dice la gente

The food was delicious and portions left us feeling very full.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Saby de Bies★★★★

We had a delicious dinner at First Coast. It looks like a fancy restaurant, but the prices are actually quite reasonable. We had the sea bass and a seafood ravioli, and started with a lobster bisque — everything was really tasty. The staff were attentive, polite, and very professional. We would definitely recommend this place.

Kimon★★★

Let me start by saying the food was fantastic. We had the lobster burger, calamari, and the octopus, and we were not disappointed — everything was delicious and cooked perfectly. Sadly, the service was a bit of a struggle. We came to celebrate my birthday and mentioned it to the waiter, but they walked away without a second word. For the rest of the evening, we found it difficult to get any attention and felt somewhat forgotten in the corner. After finally managing to flag down a second waiter for the bill, we had to wait even longer to pay, which ended with me getting up to find someone so

TerryEV★★★★★

I have been to First Coast a few times over the years and generally they have been very good. Today my experience stood out - hence the review. Though they do not have a kid's menu, as soon as I showed up for lunch with my 4 yr old toddler the server kindly informed me that they can make anything on the menu in a smaller portion. The service was really good overall - attentive without being overwhelming. All good - but, I need to flag the excellent creamy lobster veloute that accompanied the pan roasted cod. That was heavenly - not easy to make it light and flavourful, but compliments to the c

Luisa Salazar★★★★★

The mussels were fresh and prepared in a delicious cider cream. My sea bass was fresh (albeit a challenge, served whole, but I knew that), and my partner very much enjoyed his seafood pasta. Love that they have a short menu that they most likely rotate often. Would absolutely return.

Recensioni provenienti da Google.

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