Dee's One Smart Cookie

“Best Gluten-free pastries and cupcakes me and my wife have ever had.”

Olivia Delello★★★★★

This bakery is fantastic, and has a great selection - cookies, cakes, donuts, cupcakes, dessert bars, bread, rolls, pastries, homemade soups, gf pasta, and so much more! It rivals any "regular" bakery- the items are high quality and delicious. There are several cases full of goods, and fridges/freezers with gf pizza, pasta, soups, ect. The poppy seed dinner rolls were the best ever- very fluffy, a rare find for gluten-free. I ordered a custom cake for a special birthday, with delicious peppermint frosting and fresh, decadent layers. I followed the helpful instructions taped to the box: handle

PLH★★★★★

Amazing. The strawberry streusel muffin is out of this world!! So wonderful that it can be gluten-free and allergy friendly. Aside from the items being gluten free, the staff would ask if such and such ingredient was okay, such as eggs or dairy, just to make sure. As with everything else gluten-free, the prices are a bit more then traditional bakery items, but they are worth it. Definitely going back for the muffins, brownies, pound cake, and ciabatta bread!!

Soar With Lorelei★★★★★

We have a ton of allergies in my family. We worked out a whole plan for a wonderful duck cake that seemed to fill all allergy needs. After all this work I learned my daughter-in-law- the Honoree- needed to also be low glycemic. WE had to throw all our plans away and start fresh. In the end we got adorable and very delicious cupcakes with duck adornment, that fit all the food parameters! We also got some very delish cherry bars. People loved the desserts. And I got some phenomenal gluten free whoopie pies all for me and my elderly mother. Thanks for the wonderful job, Dee's!!

CT reviewer★

Bought a 6 in carrot cake for a b day and was told to leave the cake out at room temp for 2-3 hours before cutting. Did exactly that and the cake was very crumbly and the filling was hard. It was very hard to get cut a decent slice to serve without it falling apart. After serving out half the cake I laid the cake down in the box that in came in because the cake was too tall to close. They gave the cake to me in a box with the lid half open and a sheet of saran wrap taped to it to cover the open half. Before storing I saran wrapped the entire box. Next day I cut a piece through the middle and i