Long John Silver's

Kimberly Washburn★★★★★

Beautiful new building and friendly staff and hot fresh food. There were no pumps to get your own ketchup and tartar sauce. Every single person that ordered had to go back at the counter and stand in line and wait for someone to help them to give them out. I ate in and at no point did staff tell customers that you have to ask them for it- then when you do ask for it, you get a handful of packets. So make sure you ask for tartar sauce and ketchup when you make your order to save lots of time! 😊 The rice was very dry and several grains were crunchy.

Gabriel★★★★★

This has to be, by far, the best restaurant I've ever been too. The food is 100% "on point" as the new youngsters say this day and age. Most renovations never seen improvements of this kind, but this one will easily make back the investment made on it. And as a new customer to this place, I'm more than happy with the improvements I'm seeing. Keep up the good work, team. This spot is phenomenal!

Naomi Zapata★★★★★

The guy who took our order and was working front of house was a breath of fresh air. He was so joyful and seems like he loves to interact with people. I appreciated his genuine attitude and my parents also said he seems like he loves it here and they kept smiling at him. 10/10 positive vibes which we all need that pick me up right now 😊 also he checked on us multiple times and got everything we needed just a sweetheart really. I APPRECIATE YOU! I ASKED his name is Miles and he had everybody smiling and feeling at home

Les “Osito” Hicks★★★★★

This was my first time at this location since it reopened after the rebuild (not remodeled - rebuilt). Parking is a lot easier now. Unfortunately, I was so hungry I did not take pics of my meal. However. The food was quite good. I had the 2 chicken 1 fish meal with waffle fries and cole slaw. The batter on both was just enough to give a nice crunch when bitten and did not carry much oil. The chicken was succulent and tender. The fish was soft and flaky. The fries had a slight crunch to the outside and fluffy inside - the perfect combo. The cole slaw was cut well with just the right size for a