Black Angus

“The food was great,the server was the best & the ambiance is a warm vibe.”

Kimberly Renee★★★★★

Came around 8:30 PM for our anniversary and were seated within minutes. The food was excellent — the sampler was a great choice, especially the fried zucchini with ranch and the buffalo chicken tenders, which were honestly standout items. Even dishes I don’t usually order, like the shrimp, were really enjoyable thanks to the sauce. My husband’s filet mignon was cooked perfectly, and both plates were flavorful and filling, with the mac and cheese being especially good. Service by waitress included timely drink refills, though we felt a bit rushed while ordering since it was our first visit and

Mercy R★★★★★

We came on a Friday, a bit busy. It was about 15 minutes wait to be seated. Nice friendly servers. Plenty of parking. Great for large crowds. Nice and clean. I ordered the Prime rib -medium-r And it was done perfectly. Unfortunately for my daughter they both didn’t like the sirloin steaks over cooked on medium-r but in overall I enjoyed my steak, unfortunately for them they wouldn’t order sirloin again here.

Dave Lambert★★★★★

I've visited the Palmdale area for work three times over as many months.. Tonight, I ventured out for the very first time in search of a local steak place and decided on Black Angus largely due to the Google review ratings.. Did it live up to the hype?? For the most part but I didn't leave the restaurant "wowed," like I had just experienced something special.. Let me explain.. I intended to sit/dine at the bar but the fellow who was back there seemed to be a bit overwhelmed with bar orders from the rest of the restaurant, so not wanting to add to his burden I opted for dining room service in

Steve Uscio★★★★★

We went to Black Angus Steakhouse to celebrate my longtime friends 88th birthday. The menu has many different options. I always ask for the server's recommendations. Tanya mentioned that the ribeye or prime rib was their most popular steaks. So, my friend and I chose the boneless ribeye. My was cooked perfectly and my friends was cooked perfectly but was tough. Our server Tanya recognize there was a problem. She immediately spoke to Carol Garcia the general manager. Carol spoke to my friend and suggested he should select another steak. The issue was corrected quickly. Great customer service a