Cheddar's Scratch Kitchen
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Descrizione
A Midwest City, United States, Cheddar's Scratch Kitchen è un Ristorante. Offre anche: cibo da asporto. Cucina: Chicken. Resta aperto fino a tardi, fino alle 23:00. Per una visita più tranquilla, vieni di Lunedì. Fascia di prezzo: media. Famoso per ribs. Valutato 4.0★ da 4314 clienti.
Servizi
Cosa dicono i clienti
- Servizio2
Domande frequenti
Dove si trova Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen si trova in 7405 SE 29th St, Midwest City, OK 73110, Midwest City.
Che tipo di locale è Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen è un Ristorante a Midwest City che propone Chicken.
Quali sono gli orari di Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen è aperto sette giorni su sette. Cheddar's Scratch Kitchen resta aperto fino a tardi, fino alle 23:00.
Cheddar's Scratch Kitchen è aperto la domenica?+
Sì, Cheddar's Scratch Kitchen è aperto la domenica.
Qual è il momento migliore per visitare Cheddar's Scratch Kitchen?+
C'è più affluenza di Domenica e meno di Lunedì.
Quanto costa Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen è media.
Cosa offre Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen offre Takeaway, Wheelchair access, Bar, Free Wi-Fi, Family friendly.
Posizione
Cosa dice la gente
“Great service on a Saturday night, no wait seating and our food was perfect!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Crystal Jackson★★★★★Absolutely loved our visit! This was our first time at Cheddar’s, but it definitely won’t be our last. I was recently diagnosed with Hashimoto’s and need to eat gluten-free, and I was thrilled to see that Cheddar’s offers an online gluten-free menu. The lemon pepper fish with beans, rice, and carrots was absolutely divine! My husband enjoyed the fish and chips so much that he even ordered an extra fillet—though he couldn’t finish it all, so we happily took the leftovers home. To top it all off, they brought out the most amazing freshly baked, buttery croissants 🥐 that my husband said tasted l
Monica Molden★I went to dinner with my family and it took over 45mins to get our appetizers. When we got it, the nacho cheese was scorched and the meat in it was definitely under a heat lamp. It was GROSS!! The onion rings batter wasn’t crispy and wasn’t hot. We sent it back. Almost an hour later and we get our food. My fries were cold, strips were half soggy and steak was super chewy. I didn’t want it. My husband’s pork chops looked raw and was gross. Our 8yr old only ate fries. We sent our food back. My husband asked for a manager. He told her we’ve been there for 2hrs and sent all food back. WORST EXPERI
Jerome Burrus★★★★I really like this restaurant. We were there when they opened, and our waitress was working the area seemingly alone. She still managed to get us what we requested and checked on us consistently.
Ikaika F.★★★★My first meal at this location. Waitress was very kind answering all my questions about ingredients and I decided on the half rack of ribs. Ribs were tender, not falling off the bone but still good. Smoke flavor was mild and the bbq sauce worked well with the meat. Fries were a bit over salted which says a lot as I tend to salt certain dishes heavily. Pot pie was very good, flavorful but light it texture, potato could have been plated a little better but had a good earthy flavor.
Recensioni provenienti da Google.
Recensioni
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