Cheddar's Scratch Kitchen
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Sobre
Em Midwest City, United States, Cheddar's Scratch Kitchen é um Restaurante. Também oferece: comida para viagem. Cozinha: Chicken. Fica aberto até tarde, até às 23:00. Para uma visita mais tranquila, vá Segunda-feira. Faixa de preço: média. Conhecido por ribs. Nota 4.0★ de 4314 clientes.
Comodidades
O que os clientes mencionam
- Serviço2
Perguntas frequentes
Onde fica Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen fica em 7405 SE 29th St, Midwest City, OK 73110, Midwest City.
Que tipo de lugar é Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen é um Restaurante em Midwest City que serve Chicken.
Qual é o horário de Cheddar's Scratch Kitchen?+
Cheddar's Scratch Kitchen abre sete dias por semana. Cheddar's Scratch Kitchen fica aberto até tarde, até às 23:00.
Cheddar's Scratch Kitchen abre aos domingos?+
Sim, Cheddar's Scratch Kitchen abre aos domingos.
Qual é a melhor hora para visitar Cheddar's Scratch Kitchen?+
Há mais movimento Domingo e menos Segunda-feira.
Cheddar's Scratch Kitchen é caro?+
Cheddar's Scratch Kitchen é média.
O que Cheddar's Scratch Kitchen oferece?+
Cheddar's Scratch Kitchen oferece Takeaway, Wheelchair access, Bar, Free Wi-Fi, Family friendly.
Localização
O que as pessoas dizem
“Great service on a Saturday night, no wait seating and our food was perfect!”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Crystal Jackson★★★★★Absolutely loved our visit! This was our first time at Cheddar’s, but it definitely won’t be our last. I was recently diagnosed with Hashimoto’s and need to eat gluten-free, and I was thrilled to see that Cheddar’s offers an online gluten-free menu. The lemon pepper fish with beans, rice, and carrots was absolutely divine! My husband enjoyed the fish and chips so much that he even ordered an extra fillet—though he couldn’t finish it all, so we happily took the leftovers home. To top it all off, they brought out the most amazing freshly baked, buttery croissants 🥐 that my husband said tasted l
Monica Molden★I went to dinner with my family and it took over 45mins to get our appetizers. When we got it, the nacho cheese was scorched and the meat in it was definitely under a heat lamp. It was GROSS!! The onion rings batter wasn’t crispy and wasn’t hot. We sent it back. Almost an hour later and we get our food. My fries were cold, strips were half soggy and steak was super chewy. I didn’t want it. My husband’s pork chops looked raw and was gross. Our 8yr old only ate fries. We sent our food back. My husband asked for a manager. He told her we’ve been there for 2hrs and sent all food back. WORST EXPERI
Jerome Burrus★★★★I really like this restaurant. We were there when they opened, and our waitress was working the area seemingly alone. She still managed to get us what we requested and checked on us consistently.
Ikaika F.★★★★My first meal at this location. Waitress was very kind answering all my questions about ingredients and I decided on the half rack of ribs. Ribs were tender, not falling off the bone but still good. Smoke flavor was mild and the bbq sauce worked well with the meat. Fries were a bit over salted which says a lot as I tend to salt certain dishes heavily. Pot pie was very good, flavorful but light it texture, potato could have been plated a little better but had a good earthy flavor.
Avaliações provenientes do Google.
Avaliações
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