Culver's

“The food was phenomenal, and the menu is very very professional.”

joi g★★★★★

I'm not quite sure why it's taken me this long to write a review. I love Culver's. The fried cod meal, I get 2-3 pieces, is just really good. Better than most sit-down restaurants! With a side of fries and coleslaw, this is my favorite cheat meal. If aim feeling really good about the day, I get the shrimp. And the employees are wonderful, seriously. This location hires young adults, perhaps even high school students, and they are courteous and respectful. I really like this aspect of Culver's, helping keep our young people employed and moving forward. Lol, and no I dont know anyone who works

Frank Goletz★★★★★

My first time @ a Culver's and I can say it was a great experience. Hats off to the staff working that day, they were friendly and acted like they wanted to be there working. The food was as good as the service also.

Dan Collins★★★★★

We went in at noon and of course the place was packed. There was basically no wait to take our order and we found a table easily. No more than 5 minutes and our food was delivered to our table. Every employee was pleasant and helpful. For the 2 of us it came to $30.64 well worth the price. The root beer is one of the best. Well done Culver’s.

Jamie Fisk★★★★

Most of the food was great, however I have a new favorite in terms of cheese curds, and they are from Sheetz. In comparison Culver's cheese curds have far too much breading. I had a mushroom and Swiss burger, that I enjoyed quite a bit, and a Trout beer float. I wound up giving about 3/4 of my cheese curds to my daughter, whom I brought here for her birthday dinner, along with my wife. Everyone enjoyed their food, with the one minor exception.