Captain D's

“Great food slow service”

B’Naturally Glam★

I am VERY disappointed with my food. I’ve never had to look at my sandwich because it has ALWAYS looked like the picture. Idk if there was a new cook tonight, but the fact that you burned my bun (top&bottom) and it was too hard to eat is ridiculous. When I got home and opened the container, it even smelled burnt. Look how this look. I’m missing my lettuce and usually have more tartar sauce than a drop. The economy has increased prices so I expect my meal to look presentable and match the price. Of course nobody answered the phone but this will get corrected. I can’t even eat it!

Никита Лазаревич★

The restaurant was extremely hot inside. There was no air conditioning, no fans, and no visible effort to make the environment more comfortable for either customers or employees. It is hard to understand how the staff are expected to work in those conditions. Unfortunately, the service was also very slow, and customers were left waiting far too long. The employees seemed overwhelmed, which is understandable considering the heat, but management needs to address both the working conditions and the service delays.

candace reeves★

I know times are hard( not really companies just care) but once again and no fault to the girl upfront bc you can see she was trained. But the ppl at the register not knowing how to ring things plain as day up on the menu. Then there's a odd smell in the building like some is ripe or pickled& there flies flying around all in the front landing on the staff so I know it's going on in the kitchen. I just left.. and I blame this on the owner/ company. Bc they should have better checking requirements to make sure things are OK plus proper staffing and training. It was literally 3ppl in there

W Parsons★★★★★

It was the first fish Friday of this year and your staff was so very kind. Where I'm from most restaurants barely even speak. I walked in and was immediately greeted. Dinah was very kind and was like this with everyone. Your staff in the kitchen and at the window had great manners and were doing their best to keep up on a busy Friday evening. If something went wrong they were so sincere with their apologies. I would be proud of all of them if I was a manager. Honestly, this was the first time in a long time that I had fish that was served fresh and hot. Definitely be proud of the back and the