Culver's

Alan B★★★★★

I first discovered Culver's in Wisconsin in the mid 90s. It was a small chain back then. They took their customers and the food seriously. As they expanded, I worried that all that made Culver's amazing would get lost. I am happy to say that it has not. Culver's tastes and feels just like it used to. The food is great. The custard is outstanding. The restaurant is exceptionally clean and the staff are as friendly as ever. My table even featured that elusive urban unicorn: a convenient plug to charge my phone while I savored my burger and turtle sunday. Culver's is the Mary Poppins of what my

Çiğdem Beyza Bilir★★★★★

The peach frozen custard is my new obsession. But when I’m in the mood to indulge, the turtle sundae is my go-to. The quality is always consistent, and the staff are great.

Deborah Matt★★★★★

Another great dine in experience. First time at Culver and as an indecisive person I found the menu overwhelming at first. But good people = good vibes. My friends helped me navigate that and I got a Double Cheese Butterburger (with everything…I mean everything😏) with fries and a Mint PB shake😍😍(I’m bulking don’t judge🫢😩🙂‍↔️). Let’s just say I didn’t expect the juiciness I experienced with this burger. I have never had such a juicy burger (I’m still warming up my palate rn)…and I loveeed it. I loved the shake as well, though it was too thick for my liking. But if the aim is a slow infus

John★★★

First time trying Culver's, and the taste is a little better than McDonald's. The picture speaks for itself on the portion that is not worth the price for very little. The shake is very good. The onion rings only a few pieces or half of the onion worth. The burger patty was very thin.