Sr. Limón

Kevin Galtrey★★★★★

We were attracted by the slightly softer interior (not bright modern or dark traditional). The welcome was warm as was the service, portions are quite large so possible to share. Menu, as many here are quite complex, but you can navigate through to steak & fries if you want to. Seating is comfortable, overall a very nice place to while away two or three hours.

Debo Stoeckle★★★★★

It‘s a perfect experience: ambient, light, soft music & decoration made us feel really welcomed and we loved the different style compared to many other restaurants around. We were 6 guests - 2 of us vegan & 2 dogs. We started with a good wine from a huge selection of local galician wines and tasted 2 courses. They know what vegan means and it was a real pleasure to explore the different tastes. Highlight where artichoks in a sesame miso sauce and fresh chanterells in a pan with sn extraordinary sauce. The all eaters were super happy as well with their choices. We highly recommend this restaura

Juan P. Bethencourt★★★★★

It’s a very cozy place to eat and have a couple of drinks. The vieiras were espectacular and the masa madre bread was off the charts!! The staff is really nice and can help you with the variety of wines and cocktails they offer. A second visit is already due

Andy Milmine★★★★★

Had a lovely meal here, we had Cecina, Picaña (with chips and a nice salad) and a Pizza, followed by the pineapple dessert. I finished it off with a Macallan 12. All was really well presented, decent price and delicious and the service was really good too.