L'Atelier du Boucher

“Service rapide et surtout plats excellent”

emmanuel JLT★★★★

I've been a regular at L'Atelier du Boucher, and it's always a pleasure. The meat is excellent: always cooked to perfection, with flavorful and very generous portions. The fries don't seem fresh and homemade to me, but you come for the meat. Even though the other dishes are good, here, the meat clearly deserves all the attention! The service is quick and efficient, even when it's busy. The waitresses are very helpful and knowledgeable. It's a great spot for a lunch break with colleagues or friends during work. One small drawback: on the terrace, the smell of cigarettes can become quite unple

jean duvivier★★★★

Good restaurant near businesses, so it's perfect for a weekday lunch. The meat is good, although the menu is limited. But it meets expectations for speed and convenience. I recommend it.

Marie France Licitra★★★★★

The welcome and service were perfect. The dishes were beautifully presented and very tasty. Good value for money. €20 for the set menu (starter, main course, and dessert).

pierric prêtre★★★★★

Excellent restaurant. The meat is good, tender, and well-seasoned. It's essential to book in advance, as the place is often full between noon and 2 pm. The full menu ranges from €15 to €20.