L'Atelier du Boucher
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L'Atelier du Boucher — Restaurante en Corbas, France. Cocina: French. Nivel de precios: medio. También ofrece terraza, reserva de mesa. Cierra los Sábado, Domingo. Con 4.3★ y 474 reseñas, es uno de los más recomendados de Corbas.
Servicios
Lo que mencionan los clientes
- Calidad de la comida3
- Servicio2
- Raciones2
Preguntas frecuentes
¿Dónde está L'Atelier du Boucher?+
L'Atelier du Boucher se encuentra en 4 Rue du Dauphiné, 69960 Corbas, Corbas.
¿Qué tipo de lugar es L'Atelier du Boucher?+
L'Atelier du Boucher es un Restaurante en Corbas que ofrece French.
¿Cuál es el horario de L'Atelier du Boucher?+
L'Atelier du Boucher cierra los Sábado, Domingo.
¿L'Atelier du Boucher abre los domingos?+
No, L'Atelier du Boucher cierra los domingos.
¿Es caro L'Atelier du Boucher?+
L'Atelier du Boucher es medio.
¿Qué ofrece L'Atelier du Boucher?+
L'Atelier du Boucher ofrece Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Ubicación
Lo que dice la gente
“Service rapide et surtout plats excellent”
Reseñas procedentes de Google.
Lo que dicen los comensales en Google
emmanuel JLT★★★★I've been a regular at L'Atelier du Boucher, and it's always a pleasure. The meat is excellent: always cooked to perfection, with flavorful and very generous portions. The fries don't seem fresh and homemade to me, but you come for the meat. Even though the other dishes are good, here, the meat clearly deserves all the attention! The service is quick and efficient, even when it's busy. The waitresses are very helpful and knowledgeable. It's a great spot for a lunch break with colleagues or friends during work. One small drawback: on the terrace, the smell of cigarettes can become quite unple
jean duvivier★★★★Good restaurant near businesses, so it's perfect for a weekday lunch. The meat is good, although the menu is limited. But it meets expectations for speed and convenience. I recommend it.
Marie France Licitra★★★★★The welcome and service were perfect. The dishes were beautifully presented and very tasty. Good value for money. €20 for the set menu (starter, main course, and dessert).
pierric prêtre★★★★★Excellent restaurant. The meat is good, tender, and well-seasoned. It's essential to book in advance, as the place is often full between noon and 2 pm. The full menu ranges from €15 to €20.
Reseñas procedentes de Google.
Reseñas
Aún no hay reseñas — sé el primero en opinar sobre L'Atelier du Boucher.
