Dakar
Restaurant in Santiago de Compostela
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Über das Lokal
Dakar — Restaurant in Santiago de Compostela, Spain. Es hat lange geöffnet, bis 23:00. Preisniveau: mittel. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Für einen ruhigeren Besuch bietet sich Freitag an. Küche: Spanish. Bewertet mit 3.0★ von 817 Gästen.
Ausstattung
Was Gäste erwähnen
- Preis-Leistung2
- Portionen2
- Essensqualität2
Häufig gestellte Fragen
Wo befindet sich Dakar?+
Dakar befindet sich in 13 Rúa do Franco, Santiago de Compostela, Santiago de Compostela.
Was für ein Lokal ist Dakar?+
Dakar ist ein Restaurant in Santiago de Compostela mit Spanish.
Wie sind die Öffnungszeiten von Dakar?+
Dakar ist Dienstag geschlossen. Dakar hat lange geöffnet, bis 23:00.
Hat Dakar sonntags geöffnet?+
Ja, Dakar hat sonntags geöffnet.
Wann besucht man Dakar am besten?+
Am meisten los ist Sonntag, am ruhigsten meist Freitag.
Wie teuer ist Dakar?+
Dakar ist preislich mittel.
Was bietet Dakar?+
Dakar bietet Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations.
Lage
Das sagen die Gäste
“pescado fresco y todo con un sabor muy rico.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Kitty Hung★★★★★Had I looked at the Google reviews beforehand, I wouldn't have dined in Restaurante Dakar. But I'm pleased I hadn't looked at the Google reviews beforehand. We had great lunch there. We ordered a seafood medley which costs €40 for 2 persons. It is absolutely delicious. The portion is generous with plenty of octopus. We all know octopus is very expensive everywhere. We have no complaints at all. Our mixed salad is big enough to be shared between the 2 of us. I am not saying those negative reviews are not genuine. I guess the restaurant has improved it's food quality and services after receiving
Antonio Dulcidio★★★Dakar restaurant: A Disappointing Stop in Santiago de Compostela Housed in what seems to be a promising location in Santiago de Compostela, Dakar restaurant unfortunately failed to deliver a memorable or even satisfactory dining experience. Our visit was marked by a series of culinary and service shortcomings that left us underwhelmed. We had hoped for a taste of authentic Galician cuisine, but the food fell flat. We started with the classic caldo gallego, a staple of the region, which arrived with a noticeable lack of flavor. It was bland and desperately needed salt, a basic but essential ele
Deborah East★Sat outside on the terrace on a Sunday evening which was very pleasant with a local singing group playing traditional music. Sadly the food was not good. Prices are high and seem to be aimed at tourists. My husband ordered number 18 steak and chips with salad. When his plate arrived there was a large hair in the salad, we sent it back and they quickly cooked another but the salad had obviously been put onto the new plate because the side away from the meat tasted of steak. The steak was possibly the thinnest piece of meat we had ever seen, more like a slice of ham really. I had the mixed salad
meg fackler★★★★★first time in spain, they were very helpful. seems to be aimed at tourists so perhaps a bit pricey but they were very kind and helped me choose vegetarian meals.
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Dakar bewertet.



