Dakar
Restaurant in Santiago de Compostela
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About
Dakar is a Restaurant in Santiago de Compostela, Spain. It stays open late, until 23:00. Price range: mid-range. Also offers outdoor seating, table reservations, takeaway. For a quieter visit, come by on a Friday. Cuisine: Spanish. Rated 3.0★ by 817 diners.
Amenities
What diners mention
- Value for money2
- Portion sizes2
- Food quality2
Frequently asked questions
Where is Dakar?+
Dakar is located at 13 Rúa do Franco, Santiago de Compostela, Santiago de Compostela.
What kind of place is Dakar?+
Dakar is a Restaurant in Santiago de Compostela serving Spanish.
What are Dakar's opening hours?+
Dakar is closed on Tuesday. Dakar stays open late, until 23:00.
Is Dakar open on Sundays?+
Yes, Dakar is open on Sundays.
When is the best time to visit Dakar?+
It is busiest on Sunday and usually quietest on Friday.
How expensive is Dakar?+
Dakar is generally mid-range.
What does Dakar offer?+
Dakar offers Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations.
Location
What people say
“pescado fresco y todo con un sabor muy rico.”
Reviews sourced from Google.
What diners say on Google
Kitty Hung★★★★★Had I looked at the Google reviews beforehand, I wouldn't have dined in Restaurante Dakar. But I'm pleased I hadn't looked at the Google reviews beforehand. We had great lunch there. We ordered a seafood medley which costs €40 for 2 persons. It is absolutely delicious. The portion is generous with plenty of octopus. We all know octopus is very expensive everywhere. We have no complaints at all. Our mixed salad is big enough to be shared between the 2 of us. I am not saying those negative reviews are not genuine. I guess the restaurant has improved it's food quality and services after receiving
Antonio Dulcidio★★★Dakar restaurant: A Disappointing Stop in Santiago de Compostela Housed in what seems to be a promising location in Santiago de Compostela, Dakar restaurant unfortunately failed to deliver a memorable or even satisfactory dining experience. Our visit was marked by a series of culinary and service shortcomings that left us underwhelmed. We had hoped for a taste of authentic Galician cuisine, but the food fell flat. We started with the classic caldo gallego, a staple of the region, which arrived with a noticeable lack of flavor. It was bland and desperately needed salt, a basic but essential ele
Deborah East★Sat outside on the terrace on a Sunday evening which was very pleasant with a local singing group playing traditional music. Sadly the food was not good. Prices are high and seem to be aimed at tourists. My husband ordered number 18 steak and chips with salad. When his plate arrived there was a large hair in the salad, we sent it back and they quickly cooked another but the salad had obviously been put onto the new plate because the side away from the meat tasted of steak. The steak was possibly the thinnest piece of meat we had ever seen, more like a slice of ham really. I had the mixed salad
meg fackler★★★★★first time in spain, they were very helpful. seems to be aimed at tourists so perhaps a bit pricey but they were very kind and helped me choose vegetarian meals.
Reviews sourced from Google.
Reviews
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