Dakar
Restaurante em Santiago de Compostela
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Sobre
Dakar — Restaurante em Santiago de Compostela, Spain. Fica aberto até tarde, até às 23:00. Faixa de preço: média. Também oferece: mesas ao ar livre, reserva de mesa, comida para viagem. Para uma visita mais tranquila, vá Sexta-feira. Cozinha: Spanish. Nota 3.0★ de 817 clientes.
Comodidades
O que os clientes mencionam
- Relação qualidade-preço2
- Porções2
- Qualidade da comida2
Perguntas frequentes
Onde fica Dakar?+
Dakar fica em 13 Rúa do Franco, Santiago de Compostela, Santiago de Compostela.
Que tipo de lugar é Dakar?+
Dakar é um Restaurante em Santiago de Compostela que serve Spanish.
Qual é o horário de Dakar?+
Dakar fecha Terça-feira. Dakar fica aberto até tarde, até às 23:00.
Dakar abre aos domingos?+
Sim, Dakar abre aos domingos.
Qual é a melhor hora para visitar Dakar?+
Há mais movimento Domingo e menos Sexta-feira.
Dakar é caro?+
Dakar é média.
O que Dakar oferece?+
Dakar oferece Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations.
Localização
O que as pessoas dizem
“pescado fresco y todo con un sabor muy rico.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Kitty Hung★★★★★Had I looked at the Google reviews beforehand, I wouldn't have dined in Restaurante Dakar. But I'm pleased I hadn't looked at the Google reviews beforehand. We had great lunch there. We ordered a seafood medley which costs €40 for 2 persons. It is absolutely delicious. The portion is generous with plenty of octopus. We all know octopus is very expensive everywhere. We have no complaints at all. Our mixed salad is big enough to be shared between the 2 of us. I am not saying those negative reviews are not genuine. I guess the restaurant has improved it's food quality and services after receiving
Antonio Dulcidio★★★Dakar restaurant: A Disappointing Stop in Santiago de Compostela Housed in what seems to be a promising location in Santiago de Compostela, Dakar restaurant unfortunately failed to deliver a memorable or even satisfactory dining experience. Our visit was marked by a series of culinary and service shortcomings that left us underwhelmed. We had hoped for a taste of authentic Galician cuisine, but the food fell flat. We started with the classic caldo gallego, a staple of the region, which arrived with a noticeable lack of flavor. It was bland and desperately needed salt, a basic but essential ele
Deborah East★Sat outside on the terrace on a Sunday evening which was very pleasant with a local singing group playing traditional music. Sadly the food was not good. Prices are high and seem to be aimed at tourists. My husband ordered number 18 steak and chips with salad. When his plate arrived there was a large hair in the salad, we sent it back and they quickly cooked another but the salad had obviously been put onto the new plate because the side away from the meat tasted of steak. The steak was possibly the thinnest piece of meat we had ever seen, more like a slice of ham really. I had the mixed salad
meg fackler★★★★★first time in spain, they were very helpful. seems to be aimed at tourists so perhaps a bit pricey but they were very kind and helped me choose vegetarian meals.
Avaliações provenientes do Google.
Avaliações
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