Dakar
Restaurant à Santiago de Compostela
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À propos
Dakar — Restaurant à Santiago de Compostela, Spain. Il reste ouvert tard, jusqu'à 23:00. Niveau de prix : moyen. Propose aussi : terrasse, réservation de table, vente à emporter. Pour une visite plus tranquille, venez un Vendredi. Cuisine : Spanish. Noté 3.0★ par 817 clients.
Équipements
Ce que disent les clients
- Rapport qualité-prix2
- Portions2
- Qualité des plats2
Questions fréquentes
Où se trouve Dakar ?+
Dakar se situe au 13 Rúa do Franco, Santiago de Compostela, Santiago de Compostela.
Quel type d'établissement est Dakar ?+
Dakar est un Restaurant à Santiago de Compostela proposant Spanish.
Quels sont les horaires de Dakar ?+
Dakar est fermé le Mardi. Dakar reste ouvert tard, jusqu'à 23:00.
Dakar est-il ouvert le dimanche ?+
Oui, Dakar est ouvert le dimanche.
Quel est le meilleur moment pour visiter Dakar ?+
L'affluence est la plus forte le Dimanche et la plus faible le Vendredi.
Dakar est-il cher ?+
Dakar est moyen.
Que propose Dakar ?+
Dakar propose Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations.
Emplacement
Ce qu'en disent les gens
“pescado fresco y todo con un sabor muy rico.”
Avis provenant de Google.
Ce que disent les clients sur Google
Kitty Hung★★★★★Had I looked at the Google reviews beforehand, I wouldn't have dined in Restaurante Dakar. But I'm pleased I hadn't looked at the Google reviews beforehand. We had great lunch there. We ordered a seafood medley which costs €40 for 2 persons. It is absolutely delicious. The portion is generous with plenty of octopus. We all know octopus is very expensive everywhere. We have no complaints at all. Our mixed salad is big enough to be shared between the 2 of us. I am not saying those negative reviews are not genuine. I guess the restaurant has improved it's food quality and services after receiving
Antonio Dulcidio★★★Dakar restaurant: A Disappointing Stop in Santiago de Compostela Housed in what seems to be a promising location in Santiago de Compostela, Dakar restaurant unfortunately failed to deliver a memorable or even satisfactory dining experience. Our visit was marked by a series of culinary and service shortcomings that left us underwhelmed. We had hoped for a taste of authentic Galician cuisine, but the food fell flat. We started with the classic caldo gallego, a staple of the region, which arrived with a noticeable lack of flavor. It was bland and desperately needed salt, a basic but essential ele
Deborah East★Sat outside on the terrace on a Sunday evening which was very pleasant with a local singing group playing traditional music. Sadly the food was not good. Prices are high and seem to be aimed at tourists. My husband ordered number 18 steak and chips with salad. When his plate arrived there was a large hair in the salad, we sent it back and they quickly cooked another but the salad had obviously been put onto the new plate because the side away from the meat tasted of steak. The steak was possibly the thinnest piece of meat we had ever seen, more like a slice of ham really. I had the mixed salad
meg fackler★★★★★first time in spain, they were very helpful. seems to be aimed at tourists so perhaps a bit pricey but they were very kind and helped me choose vegetarian meals.
Avis provenant de Google.
Avis
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