Tasty Buns

“Cozy bakery with exceptionally good pastries and great service!”

Sean Ocamb★★★★★

I'm really glad I stopped by this place while walking around. Super cozy and comfortable atmosphere. The food is delicious and so was the drink. I got a Chai Latte and a slice of the cookie cake. Both highly recommended. The staff were fantastic, super kind, welcoming, and helpful with helping me pick. If you have the time, swing by for a hot drink and sweet treat.

Travelling Doc★★★★

Stopped by Tasty Buns on Bread Street in Edinburgh and tried the Gooseberry Frangipane slice. They offer a nice range of options including gluten-free and vegan bakes, as well as traditional ones. The gooseberry frangipane was a really enjoyable dessert with three distinct layers: • Top: soft, nutty frangipane • Middle: tangy gooseberry jam • Base: a buttery shortbread-style crust The flavours worked really well together — the sharpness of the gooseberry balanced the sweetness of the frangipane, and the base gave it a nice crumbly texture. At £4.15 it’s a bit on the steep side, but the port

Google Curator★★★★★

If you love or even like chocolate the chocolate and salted caramel tart would be worth visiting for alone! Positives; *Lots of choice of cakes, which clearly a lot of thought and creativity has gone into creating. *Would visit again just so I can check out some more cakes * Interested and helpful service *Near to the grass market but far enough off that it’s more peaceful and calm to enjoy your coffee and cake. * offers savoury food options as well as sweet offerings Negatives * not a lot of savoury food options (although I understand his is why they don’t have a lot of food prep space, just

Brigid Mhairi★★★★★

The best bakery in Edinburgh hands down!! I only have the best things to say about this local business. First off the staff are so lovely and welcoming as soon as you step through the door, and they deserve every success. Complete legends all of them. Every single time I have gone in either to sit in or takeaway the bakes have been so delicious (in particular her Mars Bar brownies- to be honest any of her brownies, and her cinnamon buns are to die for). Nothing but the best flavours and nothing artificial tasting which I love. They love to mix it up and try new things which means you get to