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Chez Séraphine

Restaurant in Narbonne

Restaurant4.7 (577 reviews)£

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About

Located in Narbonne, France, Chez Séraphine is a Restaurant. Also offers outdoor seating, table reservations. Price range: budget-friendly. It is open seven days a week. Rated 4.7★ from 577 reviews, it is among the highest-rated spots in Narbonne.

Amenities

Outdoor seatingBarBreakfastTakes reservations

What diners mention

  • Service5
  • Food quality5
  • Portion sizes2

Frequently asked questions

Where is Chez Séraphine?+

Chez Séraphine is located at 66 Rue Droite, 11100 Narbonne, Narbonne.

What kind of place is Chez Séraphine?+

Chez Séraphine is a Restaurant in Narbonne.

What are Chez Séraphine's opening hours?+

Chez Séraphine is open seven days a week.

Is Chez Séraphine open on Sundays?+

Yes, Chez Séraphine is open on Sundays.

Does Chez Séraphine take reservations?+

Yes, you can book a table at Chez Séraphine online.

How expensive is Chez Séraphine?+

Chez Séraphine is generally budget-friendly.

What does Chez Séraphine offer?+

Chez Séraphine offers Outdoor seating, Bar, Breakfast, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Narbonne.

What people say

Excellent repas, bonne ambiance et belle déco !

Reviews sourced from Google.

What diners say on Google

Erika★★★★★

What a delightful menu, so fresh, full of flavor, and color. The presentation was so beautiful. Service is slow with one waitress, but it’s more a cultural thing. Take your time and enjoy. We loved our salads, had wine, and a cáfe afterwards. I was not fond of our table neighbors vaping on top of my meal, as the chairs are very close together. Not sure that can be fixed. Enjoy your meal, it’s delicious and a must stop for lunch.

Olivia Hawrot

Bland, poorly cooked, and dirty. We went here for our last meal in Narbonne, and we were disappointed. The bill was €99 for two (a bottle of wine, one starter, and 2 mains). The starter was rice with scallops which was cold thick stodgy rice, and under seasoned. The mains were a steak (not cooked to liking and the sauce was forgotten) and thick, stodgy, under seasoned rice with scallops, which were cooked okay, but the prawns were unclean, filled with gritty digestive tracts, which left a terrible texture in your mouth. After communicating to the waitress about our findings we were given the

Charlie Williams-Ellis★★★★

Great restaurant tucked away of the main street of Narbonne. Service team very friendly and a great, short menu that changes frequently. Food was good too and portion sizes generous. I had the duck, followed by the panna cotta both of which were tasty.

Kris Joosten★★★★

A cozy little restaurant with a small but homemade selection of dishes. The staff was very friendly, and the food was decent. However, it was disappointing to have the steak served under seasoned and on an cold plate (that’s simply not done) . A small detail to improve, but overall a pleasant experience!

Reviews sourced from Google.

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