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Chez Séraphine

Restaurant à Narbonne

Restaurant4.7 (577 avis)£
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À propos

À Narbonne, France, Chez Séraphine est un Restaurant. Propose aussi : terrasse, réservation de table. Niveau de prix : économique. Il est ouvert sept jours sur sept. Noté 4.7★ sur 577 avis, il compte parmi les mieux notés de Narbonne.

Équipements

Outdoor seatingBarBreakfastTakes reservations

Ce que disent les clients

  • Service5
  • Qualité des plats5
  • Portions2

Questions fréquentes

Où se trouve Chez Séraphine ?+

Chez Séraphine se situe au 66 Rue Droite, 11100 Narbonne, Narbonne.

Quel type d'établissement est Chez Séraphine ?+

Chez Séraphine est un Restaurant à Narbonne.

Quels sont les horaires de Chez Séraphine ?+

Chez Séraphine est ouvert sept jours sur sept.

Chez Séraphine est-il ouvert le dimanche ?+

Oui, Chez Séraphine est ouvert le dimanche.

Chez Séraphine accepte-t-il les réservations ?+

Oui, vous pouvez réserver une table chez Chez Séraphine en ligne.

Chez Séraphine est-il cher ?+

Chez Séraphine est économique.

Que propose Chez Séraphine ?+

Chez Séraphine propose Outdoor seating, Bar, Breakfast, Takes reservations.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Narbonne.

Ce qu'en disent les gens

Excellent repas, bonne ambiance et belle déco !

Avis provenant de Google.

Ce que disent les clients sur Google

Erika★★★★★

What a delightful menu, so fresh, full of flavor, and color. The presentation was so beautiful. Service is slow with one waitress, but it’s more a cultural thing. Take your time and enjoy. We loved our salads, had wine, and a cáfe afterwards. I was not fond of our table neighbors vaping on top of my meal, as the chairs are very close together. Not sure that can be fixed. Enjoy your meal, it’s delicious and a must stop for lunch.

Olivia Hawrot

Bland, poorly cooked, and dirty. We went here for our last meal in Narbonne, and we were disappointed. The bill was €99 for two (a bottle of wine, one starter, and 2 mains). The starter was rice with scallops which was cold thick stodgy rice, and under seasoned. The mains were a steak (not cooked to liking and the sauce was forgotten) and thick, stodgy, under seasoned rice with scallops, which were cooked okay, but the prawns were unclean, filled with gritty digestive tracts, which left a terrible texture in your mouth. After communicating to the waitress about our findings we were given the

Charlie Williams-Ellis★★★★

Great restaurant tucked away of the main street of Narbonne. Service team very friendly and a great, short menu that changes frequently. Food was good too and portion sizes generous. I had the duck, followed by the panna cotta both of which were tasty.

Kris Joosten★★★★

A cozy little restaurant with a small but homemade selection of dishes. The staff was very friendly, and the food was decent. However, it was disappointing to have the steak served under seasoned and on an cold plate (that’s simply not done) . A small detail to improve, but overall a pleasant experience!

Avis provenant de Google.

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