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Chez Séraphine

Restaurante en Narbonne

Restaurante4.7 (577 reseñas)£
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En Narbonne, France, Chez Séraphine es un Restaurante. También ofrece terraza, reserva de mesa. Nivel de precios: económico. Abre los siete días de la semana. Con 4.7★ y 577 reseñas, es uno de los mejor valorados de Narbonne.

Servicios

Outdoor seatingBarBreakfastTakes reservations

Lo que mencionan los clientes

  • Servicio5
  • Calidad de la comida5
  • Raciones2

Preguntas frecuentes

¿Dónde está Chez Séraphine?+

Chez Séraphine se encuentra en 66 Rue Droite, 11100 Narbonne, Narbonne.

¿Qué tipo de lugar es Chez Séraphine?+

Chez Séraphine es un Restaurante en Narbonne.

¿Cuál es el horario de Chez Séraphine?+

Chez Séraphine abre los siete días de la semana.

¿Chez Séraphine abre los domingos?+

Sí, Chez Séraphine abre los domingos.

¿Chez Séraphine acepta reservas?+

Sí, puedes reservar mesa en Chez Séraphine por internet.

¿Es caro Chez Séraphine?+

Chez Séraphine es económico.

¿Qué ofrece Chez Séraphine?+

Chez Séraphine ofrece Outdoor seating, Bar, Breakfast, Takes reservations.

Ubicación

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Lo que dice la gente

Excellent repas, bonne ambiance et belle déco !

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

Erika★★★★★

What a delightful menu, so fresh, full of flavor, and color. The presentation was so beautiful. Service is slow with one waitress, but it’s more a cultural thing. Take your time and enjoy. We loved our salads, had wine, and a cáfe afterwards. I was not fond of our table neighbors vaping on top of my meal, as the chairs are very close together. Not sure that can be fixed. Enjoy your meal, it’s delicious and a must stop for lunch.

Olivia Hawrot

Bland, poorly cooked, and dirty. We went here for our last meal in Narbonne, and we were disappointed. The bill was €99 for two (a bottle of wine, one starter, and 2 mains). The starter was rice with scallops which was cold thick stodgy rice, and under seasoned. The mains were a steak (not cooked to liking and the sauce was forgotten) and thick, stodgy, under seasoned rice with scallops, which were cooked okay, but the prawns were unclean, filled with gritty digestive tracts, which left a terrible texture in your mouth. After communicating to the waitress about our findings we were given the

Charlie Williams-Ellis★★★★

Great restaurant tucked away of the main street of Narbonne. Service team very friendly and a great, short menu that changes frequently. Food was good too and portion sizes generous. I had the duck, followed by the panna cotta both of which were tasty.

Kris Joosten★★★★

A cozy little restaurant with a small but homemade selection of dishes. The staff was very friendly, and the food was decent. However, it was disappointing to have the steak served under seasoned and on an cold plate (that’s simply not done) . A small detail to improve, but overall a pleasant experience!

Reseñas procedentes de Google.

Reseñas

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