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Chez Séraphine

Restaurante em Narbonne

Restaurante4.7 (577 avaliações)£
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Sobre

Em Narbonne, France, Chez Séraphine é um Restaurante. Também oferece: mesas ao ar livre, reserva de mesa. Faixa de preço: econômica. Abre sete dias por semana. Com 4.7★ e 577 avaliações, está entre os mais bem avaliados de Narbonne.

Comodidades

Outdoor seatingBarBreakfastTakes reservations

O que os clientes mencionam

  • Serviço5
  • Qualidade da comida5
  • Porções2

Perguntas frequentes

Onde fica Chez Séraphine?+

Chez Séraphine fica em 66 Rue Droite, 11100 Narbonne, Narbonne.

Que tipo de lugar é Chez Séraphine?+

Chez Séraphine é um Restaurante em Narbonne.

Qual é o horário de Chez Séraphine?+

Chez Séraphine abre sete dias por semana.

Chez Séraphine abre aos domingos?+

Sim, Chez Séraphine abre aos domingos.

Chez Séraphine aceita reservas?+

Sim, pode reservar mesa em Chez Séraphine online.

Chez Séraphine é caro?+

Chez Séraphine é econômica.

O que Chez Séraphine oferece?+

Chez Séraphine oferece Outdoor seating, Bar, Breakfast, Takes reservations.

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Narbonne.

O que as pessoas dizem

Excellent repas, bonne ambiance et belle déco !

Avaliações provenientes do Google.

O que os clientes dizem no Google

Erika★★★★★

What a delightful menu, so fresh, full of flavor, and color. The presentation was so beautiful. Service is slow with one waitress, but it’s more a cultural thing. Take your time and enjoy. We loved our salads, had wine, and a cáfe afterwards. I was not fond of our table neighbors vaping on top of my meal, as the chairs are very close together. Not sure that can be fixed. Enjoy your meal, it’s delicious and a must stop for lunch.

Olivia Hawrot

Bland, poorly cooked, and dirty. We went here for our last meal in Narbonne, and we were disappointed. The bill was €99 for two (a bottle of wine, one starter, and 2 mains). The starter was rice with scallops which was cold thick stodgy rice, and under seasoned. The mains were a steak (not cooked to liking and the sauce was forgotten) and thick, stodgy, under seasoned rice with scallops, which were cooked okay, but the prawns were unclean, filled with gritty digestive tracts, which left a terrible texture in your mouth. After communicating to the waitress about our findings we were given the

Charlie Williams-Ellis★★★★

Great restaurant tucked away of the main street of Narbonne. Service team very friendly and a great, short menu that changes frequently. Food was good too and portion sizes generous. I had the duck, followed by the panna cotta both of which were tasty.

Kris Joosten★★★★

A cozy little restaurant with a small but homemade selection of dishes. The staff was very friendly, and the food was decent. However, it was disappointing to have the steak served under seasoned and on an cold plate (that’s simply not done) . A small detail to improve, but overall a pleasant experience!

Avaliações provenientes do Google.

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