The Basque Market
Restaurant in Boise
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About
Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat., Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat.
Amenities
What diners mention
- Portion sizes2
- Food quality2
Frequently asked questions
Where is The Basque Market?+
The Basque Market is located at 608 West Grove Street, Boise, Boise.
What kind of place is The Basque Market?+
The Basque Market is a Restaurant in Boise serving Tapas.
What are The Basque Market's opening hours?+
The Basque Market is closed on Monday, Sunday.
Is The Basque Market open on Sundays?+
No, The Basque Market is closed on Sundays.
How expensive is The Basque Market?+
The Basque Market is generally mid-range.
Does The Basque Market have vegetarian options?+
Yes, The Basque Market offers vegetarian options.
What does The Basque Market offer?+
The Basque Market offers Outdoor seating, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Parking, Takes reservations, Open late.
Location
What people say
“Great service, great wine, and spectacular food.”
Reviews sourced from Google.
What diners say on Google
KP★★★★★Super cool market/restaurant. Delicious basque food. The croquettes are amazing. Check the daily options! Also you cannot go wrong with their meat and cheese plate or the baradillos!
Becky Tran★★★★★Came for paella on a Friday and it was perfect. Some of the best paella I've ever had. I love how many people were out and buzzing about in line. The portions were generous and delicious. I would get this every week if I lived locally.
Marvin Belanio★★★★★Yes definitely returning again! Loved the meatballs, seafood chorizo paiea, and Jaron. Flan was a great finisher. Service was great and friendly. Thank you!
Stephen Arnett★★★★★This was our last vacation meal before leaving Boise and we purposely toured the Basque museum across the street before coming here and timed it so we would be early (before 11:30am) so we could get a spot on the patio and watch the Paella come together. Wednesday is one of the two days that Paella is made on the patio and there are limited tables outside. He is pictured making 60 servings and you can call in advance to reserve. You have the option to eat there or fill a carry-out container. The patio and restaurant are amazing for their atmosphere. Pictures of the Paella and chef are welcomed
Reviews sourced from Google.
Reviews
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